Mashed Potato Cheese Puffs (Printable Version)

Crispy golden puffs with cheddar, chives, and fluffy mashed potatoes—savory bites perfect for snacks or sides.

# What You'll Need:

→ Main Components

01 - 3 cups cold mashed potatoes
02 - 1 cup shredded melting cheese (cheddar, mozzarella, or similar)
03 - 1/4 cup all-purpose flour
04 - 2 tablespoons grated Parmesan cheese (optional)
05 - 2 tablespoons fresh chives, finely chopped
06 - 1/3 cup sour cream
07 - Salt, to taste
08 - 2 eggs, beaten

→ Gluten-Free Alternative (optional)

09 - Substitute all-purpose flour with gluten-free flour

→ Dairy-Free Alternative (optional)

10 - Use lactose-free cheese
11 - Use lactose-free sour cream

# Steps to Follow:

01 - Preheat oven to 200°C and lightly grease a muffin tin to prevent sticking.
02 - Whisk eggs and sour cream together in a large bowl until smooth.
03 - Stir in shredded cheese, Parmesan cheese, and chopped chives until evenly combined.
04 - Gently fold cold mashed potatoes into the egg mixture. Add salt to taste and mix thoroughly without overworking.
05 - Evenly spoon the mixture into muffin tin cups, filling each to approximately three-quarters full.
06 - Place tin in oven and bake for 20–25 minutes, until tops are golden and puffy.
07 - Allow to cool slightly before lifting puffs from the muffin tin. Serve warm with preferred dip or as a side.

# Additional Notes:

01 - Cold mashed potatoes provide structure, making the mixture easier to shape and bake.
02 - Consider adding fresh herbs such as rosemary or thyme for enhanced flavor.
03 - Sprinkle breadcrumbs over the surface before baking to add a crisp, golden crust.
04 - Experiment with alternative cheeses including Gouda, Gruyère, or blue cheese for varying flavor profiles.

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