Meat Lovers Pizza Tacos (Printable Version)
Tortillas filled with beef, sausage, pepperoni, bacon, and pizza toppings, finished with melty mozzarella.
# What You'll Need:
→ Meats and Proteins
01 -
450 g ground beef
02 -
65 g pepperoni, diced
03 -
65 g cooked bacon, crumbled
04 -
65 g cooked sausage, sliced
→ Vegetables and Seasonings
05 -
35 g bell pepper, diced
06 -
35 g red onion, diced
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Sauces and Toppings
11 -
120 ml pizza sauce
12 -
60 g shredded mozzarella cheese
13 -
30 g black olives, sliced
→ Base
14 -
8 small tortillas
# Steps to Follow:
01 -
In a large skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess fat.
02 -
Add diced pepperoni, crumbled bacon, sliced sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté for 5 minutes, stirring to blend flavors.
03 -
Preheat oven to 175°C. Place tortillas directly in the oven and warm for 2–3 minutes until just soft.
04 -
Remove warmed tortillas and spread each with a layer of pizza sauce.
05 -
Evenly distribute the meat mixture across tortillas. Top each with shredded mozzarella and sliced black olives.
06 -
Return filled tortillas to the oven and bake for 5–7 minutes or until cheese is melted and bubbly.
07 -
Allow tacos to rest for 1 minute before serving to let the flavors combine.
# Additional Notes:
01 -
Customize with your choice of additional pizza toppings such as mushrooms, jalapenos, or a blend of cheeses.
02 -
Serve with a side of marinara sauce for enhanced flavor.