Mediterranean Steak Bowls Delight (Printable Version)
Mediterranean Steak Bowls with steak, veggies & yogurt sauce.
# What You'll Need:
01 -
1 lb steak (such as flank or sirloin)
02 -
Salt and pepper, to taste
03 -
2 cups cherry tomatoes, halved
04 -
1 cucumber, diced
05 -
1/2 red onion, thinly sliced
06 -
1/2 cup yellow bell pepper, diced
07 -
1/4 cup fresh parsley, chopped
08 -
1/2 cup plain Greek yogurt
09 -
2 tbsp olive oil
10 -
1 tbsp lemon juice
11 -
1 garlic clove, minced
12 -
1/4 tsp paprika
13 -
1/4 tsp cumin
14 -
Almonds or nuts of choice, for garnish (optional)
# Steps to Follow:
01 -
Season the steak with salt and pepper. Heat a skillet or grill over medium-high heat. Cook the steak for 4-5 minutes per side or until desired doneness is achieved. Let it rest for 5 minutes before slicing.
02 -
Combine cherry tomatoes, cucumber, red onion, and yellow bell pepper in a bowl. Toss with salt and chopped fresh parsley.
03 -
Mix Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper in a small bowl until well combined.
04 -
Layer the vegetable mixture along with sliced steak in serving bowls. Add a generous dollop of yogurt sauce.
05 -
Top with additional parsley and chopped almonds or nuts for extra texture.
06 -
Serve the Mediterranean steak bowls warm or at room temperature.
# Additional Notes:
01 -
Greek yogurt provides creaminess while being lower in calories compared to traditional sauces.
02 -
Fresh vegetables ensure a balance of vitamins and fiber for a nutritious meal.