Melt In Your Mouth Chicken (Printable Version)
Juicy chicken breast with creamy Parmesan coating, baked to golden perfection. Family favorite and easy to make.
# What You'll Need:
→ Main Ingredients
01 -
2 large boneless, skinless chicken breasts or 4 small boneless, skinless chicken breasts
→ Creamy Coating
02 -
250 ml mayonnaise or Greek yogurt
03 -
50 g grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
0.5 teaspoon paprika
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
1 teaspoon dried parsley or freshly chopped parsley
10 -
1 teaspoon lemon juice (optional)
# Steps to Follow:
01 -
Preheat oven to 190°C. Lightly grease a baking dish or line it with parchment paper for easy cleanup.
02 -
In a small mixing bowl, thoroughly blend the mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, parsley, and lemon juice until homogenous.
03 -
Arrange chicken breasts evenly in the prepared baking dish. Spread the creamy mixture generously over each breast, ensuring full coverage.
04 -
Transfer dish to preheated oven and bake uncovered for 25 to 30 minutes, or until the internal temperature of the chicken reaches 75°C and the surface is golden brown.
05 -
For a crisp golden finish, set oven to broil for the final 2 to 3 minutes, monitoring closely to avoid burning.
06 -
Allow chicken to rest in the dish for 5 minutes to permit juices to redistribute before serving. Pair with roasted vegetables, rice, or fresh salad as desired.
# Additional Notes:
01 -
Using Greek yogurt instead of mayonnaise provides a lighter, tangier flavor while reducing fat content.
02 -
Letting the cooked chicken rest enhances juiciness and ensures even distribution of flavors.