Melt In Your Mouth Chicken (Printable Version)
Juicy chicken breasts with creamy Parmesan bake up moist and flavorful, perfect for easy dinners.
# What You'll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
→ Coating Mixture
02 -
120 ml mayonnaise or Greek yogurt
03 -
50 g grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon ground black pepper
→ Garnish
09 -
Fresh parsley, chopped
# Steps to Follow:
01 -
Preheat the oven to 190°C.
02 -
In a small bowl, combine mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
03 -
Place the chicken breasts evenly in a lightly greased baking dish.
04 -
Evenly spread the prepared creamy mixture over the top surface of each chicken breast, ensuring full coverage.
05 -
Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 75°C and the top is golden brown.
06 -
Remove from the oven and garnish with chopped fresh parsley before serving.
# Additional Notes:
01 -
Adding lemon zest to the topping mixture will provide extra brightness and depth of flavor.
02 -
This method works equally well with chicken thighs for those who prefer dark meat.
03 -
Serve alongside roasted vegetables, rice, or a fresh salad for a balanced dish.