Minty Chocolate Holiday Cake Bites (Print Version)
# Ingredients:
→ For the Cake Bites
01 -
1 box chocolate cake mix (plus ingredients called for on the box)
02 -
4 oz cream cheese, softened
03 -
1/4 teaspoon peppermint extract
04 -
Pinch of salt
→ For the Chocolate Coating
05 -
12 oz semi-sweet or dark chocolate, chopped or in chips
06 -
1 teaspoon coconut oil or shortening (optional)
07 -
Crushed peppermint candies or holiday sprinkles (for decorating)
# Instructions:
01 -
Bake chocolate cake according to package directions. Let it cool completely before crumbling.
02 -
In a large bowl, crumble cooled cake into fine crumbs. Add cream cheese, peppermint extract, and salt. Mix until a thick dough forms.
03 -
Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill in the fridge for 1 hour or freeze for 30 minutes until firm.
04 -
Melt chocolate and coconut oil together in a double boiler or microwave in short bursts, stirring until smooth. Dip each chilled cake ball into melted chocolate and place back on the parchment. Sprinkle with crushed candy canes or sprinkles while wet.
05 -
Refrigerate for 30 minutes until chocolate is set. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
# Notes:
01 -
Add extra peppermint extract for stronger flavor, or sub with vanilla for a milder taste.
02 -
Try white chocolate or dark chocolate coatings for variation.
03 -
Perfect for gifting in mini holiday tins or treat bags.