No Bake Cheesecake Bites (Print Version)

# Ingredients:

01 - 3/4 cup heavy whipping cream
02 - 8 oz cream cheese
03 - 1/2 cup sugar
04 - 1 tbsp vanilla extract
05 - 30 mini fillo shells
06 - Raspberries and blueberries for garnish

# Instructions:

01 - Beat the whipping cream until stiff peaks form and set aside.
02 - Combine cream cheese, sugar, and vanilla extract in a mixing bowl and mix until well blended.
03 - Gently fold the whipped cream into the cream cheese mixture.
04 - Use a piping bag to fill the 30 mini fillo shells with the cream cheese mixture.
05 - Top each filled shell with raspberries and blueberries. Refrigerate until ready to serve.

# Notes:

01 - To make ahead of time, prepare the cheesecake mixture and store in the piping bag in the refrigerator. Fill the shells just before serving.

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