One Pan Chicken Noodles (Printable Version)
Creamy egg noodles and juicy chicken cooked together in one pan for a quick, comforting dinner.
# What You'll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
3 garlic cloves, minced
04 -
2 cups chicken broth
05 -
1 cup heavy cream
06 -
225 grams egg noodles
07 -
3 tablespoons unsalted butter
08 -
60 milliliters grated Parmesan cheese
09 -
Salt and freshly ground black pepper, to taste
10 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5 to 6 minutes per side until golden brown and cooked through. Transfer chicken to a plate and keep warm.
02 -
In the same pan, add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and heavy cream, scraping any browned bits from the bottom of the pan. Bring the mixture to a simmer.
03 -
Add egg noodles to the simmering liquid. Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
04 -
Stir in butter and grated Parmesan cheese until melted and smooth. Return the cooked chicken breasts to the pan, nestling them into the noodles to heat through for 2 minutes.
05 -
Transfer the chicken and noodles to serving plates. Garnish with freshly chopped parsley and additional Parmesan if desired.
# Additional Notes:
01 -
All components are prepared in one pan for convenience and easier cleanup.