Peach Cobbler Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, room temperature
05 -
1/2 cup granulated sugar
06 -
1/2 cup brown sugar, packed
07 -
1 large egg
08 -
1 teaspoon vanilla extract
→ Fruits & Seasonings
09 -
1 cup diced fresh peaches
10 -
1 teaspoon ground cinnamon
→ Topping
11 -
1/4 cup granulated sugar
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
03 -
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
04 -
Add the egg and vanilla extract, mixing until well combined.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 -
Gently fold in the diced peaches.
07 -
Drop rounded tablespoons of dough onto the prepared baking sheet.
08 -
In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.
09 -
Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Use ripe, juicy peaches for the best flavor.
02 -
Ensure your butter is at room temperature for easy mixing.
03 -
Avoid overmixing the dough to maintain the cookie texture.