Peruvian Grilled Chicken Salad (Printable Version)

Juicy Peruvian chicken meets crisp vegetables in a tangy aji verde dressing for a lively salad.

# What You'll Need:

→ Main Salad

01 - 450 g Peruvian grilled chicken, chopped
02 - 6 cups lettuce, thinly sliced
03 - 1 red bell pepper, sliced or diced
04 - 1 yellow bell pepper, sliced or diced
05 - 1 cup cucumber, sliced or diced
06 - 1 cup tomatoes, sliced or diced
07 - 120 ml olives, sliced
08 - 120 ml red onion, sliced or diced

→ Dressing

09 - 120 ml aji verde (Peruvian green sauce)

# Steps to Follow:

01 - Place lettuce, bell peppers, cucumber, tomatoes, olives, and red onion in a large mixing bowl.
02 - Add chopped Peruvian grilled chicken to the bowl with the vegetables.
03 - Drizzle aji verde evenly over the salad and gently toss to coat all ingredients.
04 - Transfer to serving plates and enjoy while fresh.

# Additional Notes:

01 - Customize with seasonal vegetables or your preferred salad additions.

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