Peruvian Grilled Chicken Dish (Printable Version)
Savor grilled chicken with bold Peruvian flavors in this easy-to-make dish.
# What You'll Need:
01 -
4 garlic cloves, minced or grated
02 -
1 tablespoon olive oil
03 -
1 tablespoon lime juice
04 -
1 tablespoon soy sauce
05 -
1 tablespoon honey or substitute with brown sugar or sugar
06 -
2 teaspoons ground cumin
07 -
1 teaspoon oregano
08 -
2 teaspoons paprika
09 -
1/4 teaspoon ground annatto (optional)
10 -
1/2 teaspoon cayenne pepper (optional)
11 -
1 pound boneless, skinless chicken breasts or thighs, pounded thin
# Steps to Follow:
01 -
Mix the garlic, olive oil, lime juice, soy sauce, honey, ground cumin, oregano, paprika, annatto, and cayenne in a bowl until well combined.
02 -
Add the chicken to the marinade and mix to coat. Cover and refrigerate for at least 20 minutes or up to overnight.
03 -
Shake off excess marinade from the chicken. Grill the chicken over medium-high heat until cooked through and lightly charred on both sides, approximately 2-8 minutes per side.
04 -
Pan-sear the chicken in oil over medium-high heat for about 2-8 minutes per side, or roast in the oven at 220°C (425°F) for 15-20 minutes as an alternative to grilling.
05 -
Replace cayenne with 1 teaspoon aji panca paste for a traditional flavor, or add 1 teaspoon ground coriander and 2 teaspoons balsamic vinegar for variation.
# Additional Notes:
01 -
Serve with Aji Verde (Peruvian Green Sauce) for a complementary flavor.