Pioneer Woman Cheeseburger Pie (Printable Version)
Savor a comforting baked pie with ground beef, cheddar, and burger-inspired toppings in every slice.
# What You'll Need:
→ Filling
01 -
450 g ground beef
02 -
1 small onion, finely chopped
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Topping
07 -
110 g shredded cheddar cheese
→ Batter
08 -
240 ml milk
09 -
65 g all-purpose flour
10 -
2 large eggs
11 -
1 teaspoon baking powder
→ Optional Garnishes
12 -
Tomatoes, chopped
13 -
Lettuce, shredded
14 -
Pickles
15 -
Ketchup
16 -
Mustard
# Steps to Follow:
01 -
Preheat the oven to 200°C and grease a 23 cm pie dish.
02 -
Heat a skillet over medium heat. Add ground beef, breaking it apart as it cooks until no longer pink.
03 -
Stir in the chopped onion, garlic powder, onion powder, salt, and black pepper. Continue cooking until the onion is soft and translucent. Drain any excess fat.
04 -
Transfer the beef mixture into the prepared pie dish, spreading evenly. Sprinkle the shredded cheddar cheese over the beef layer.
05 -
In a mixing bowl, whisk together milk, all-purpose flour, eggs, and baking powder until smooth. Pour the batter evenly over the beef and cheese.
06 -
Place the dish in the preheated oven and bake for 25–30 minutes, until the top is golden and set.
07 -
Remove from the oven and allow to cool for several minutes before slicing. Garnish with chopped tomatoes, shredded lettuce, pickles, ketchup, or mustard if desired.
# Additional Notes:
01 -
Ensure excess grease is drained after browning the beef to avoid a soggy texture.