Pistachio Pudding Sugar Cookie Bars (Printable Version)

Soft, chewy bars combine pistachio pudding and sugar cookie mix for a sweet, nutty dessert everyone will love.

# What You'll Need:

→ Main Ingredients

01 - 115 g unsalted butter, softened
02 - 2 large eggs
03 - 96 g pistachio instant pudding mix
04 - 496 g packaged sugar cookie mix

# Steps to Follow:

01 - Heat oven to 190°C. Prepare a 25 x 38 cm baking sheet by greasing lightly.
02 - In a mixing bowl, cream together softened butter, eggs, and pistachio pudding mix until the mixture is smooth using an electric mixer.
03 - Add the sugar cookie mix and blend until a sticky dough forms.
04 - Evenly spread the dough into the prepared baking sheet.
05 - Bake for 10 to 12 minutes, or until the edges are golden and the top begins to brown.
06 - Let the tray cool completely before slicing into bars.

# Additional Notes:

01 - Allow the bars to cool fully to achieve clean, even cuts.
02 - Monitor the bars closely during baking for browning at the edges to prevent overbaking.

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