2 Ingredient Pizza Chips (Printable Version)
Cheesy, savory chips made with mozzarella and pepperoni—perfect for snacks, sides, or party bites.
# What You'll Need:
→ Cheese and Toppings
01 -
80 g low moisture shredded mozzarella cheese
02 -
21 g mini pepperoni slices (approximately 48 slices)
03 -
Italian seasoning, for sprinkling
# Steps to Follow:
01 -
Heat oven to 177°C. Lightly grease 16 cups of a mini muffin pan.
02 -
Spoon 2 teaspoons of shredded mozzarella cheese into each prepared muffin cup. Gently press cheese down into the cups.
03 -
Place 3 mini pepperoni slices on top of the cheese in each cup, then sprinkle a small amount of Italian seasoning over each.
04 -
Bake in preheated oven for 8 minutes, until cheese edges turn deep golden brown.
05 -
Allow chips to cool slightly, then carefully remove from pan. Serve warm, optionally accompanied by marinara sauce.
# Additional Notes:
01 -
Using low moisture mozzarella helps achieve crispier chips and prevents excess greasiness.
02 -
For best results, let the chips set a minute before removing them from the pan to maintain their shape.