Rotel Dip with Ground Beef (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 can (10 oz) Rotel diced tomatoes with green chilies
03 -
1 block (8 oz) cream cheese, softened
04 -
2 cups shredded cheddar cheese
05 -
1 cup sour cream
06 -
1 packet taco seasoning mix
07 -
1 tablespoon olive oil
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
02 -
Drain any excess fat from the beef and return it to the skillet. Stir in the taco seasoning mix and Rotel tomatoes (with juices), then let it simmer for about 3-5 minutes.
03 -
Reduce the heat to low and add the cream cheese, stirring constantly until fully melted and smooth.
04 -
Mix in the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the dip is smooth and creamy.
05 -
Serve warm with tortilla chips, crackers, or your favorite dipping snacks.
# Notes:
01 -
To make it spicier, use hot Rotel or add jalapeños.
02 -
For a vegetarian option, replace ground beef with black beans or a plant-based meat alternative.
03 -
You can swap cheeses for variations such as Monterey Jack, mozzarella, or pepper jack.
04 -
If the dip becomes too thick when reheating, add a splash of milk or cream.