Southwest Chicken Wrap (Printable Version)
Quick Southwest chicken wrap with fresh vegetables, beans, and creamy dressing, ready in 25 minutes.
# What You'll Need:
→ Main Ingredients
01 -
6-7 cooked crispy chicken tenders
02 -
6 flour tortillas
03 -
6 romaine lettuce leaves
04 -
2 medium tomatoes, cut into slices
05 -
1 package frozen corn, thawed
06 -
1 tablespoon oil
07 -
1 can black beans, drained and rinsed
08 -
1 cup shredded cheddar cheese
→ Southwest Dressing
09 -
1 1/2 cups mayonnaise
10 -
1/2 cup salsa
11 -
1/2 cup milk
12 -
3 tablespoons taco seasoning
13 -
1 tablespoon cumin
# Steps to Follow:
01 -
Preheat oven according to package directions and bake chicken strips.
02 -
In a small mixing bowl, combine mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set aside.
03 -
Heat oil in a small skillet and add thawed corn. Cook until corn is browned, then remove from heat and set aside.
04 -
Remove chicken strips from the oven and cut into small strips.
05 -
Spread a couple tablespoons of southwest dressing on the lower half of each tortilla. Add romaine lettuce, sliced tomatoes, black beans, corn, and chicken strips. Drizzle additional southwest dressing on top.
06 -
Roll each tortilla tightly, cut in half, and serve with a side of southwest dressing.
# Additional Notes:
01 -
To enhance the flavor, allow the southwest dressing to rest for 5 minutes before using.