Strawberry Jello Poke Cake (Print Version)
# Ingredients:
01 -
1 (3 ounce) box of Strawberry Jello
02 -
1 box white cake mix
03 -
8 ounces Cool Whip
# Instructions:
01 -
Bake the cake according to the instructions on the box. Let the cake cool completely before moving on to the next step.
02 -
Poke holes in the cake using the end of a wooden spoon with a round handle. Prepare the strawberry Jello according to the package instructions up to the point where it is refrigerated. Instead of refrigerating, pour the Jello mix over the top of the cake. Refrigerate the cake for 4-5 hours or until the Jello has set.
03 -
Carefully spread the Cool Whip over the top. Serve and enjoy!
# Notes:
01 -
The cake needs to be fully cooled before you add the Jello to prevent it from becoming soggy.
02 -
Chill the cake for 4-5 hours after pouring the Jello to ensure it sets properly.
03 -
Fresh strawberries can be used as an optional garnish for added color.