Sweet Chili Chicken with Brussels (Printable Version)
Sweet chili chicken with crispy Brussels, a quick and flavorful air fryer dish.
# What You'll Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts (about 450g)
02 -
1 tablespoon olive oil
03 -
1 tablespoon soy sauce
04 -
2 tablespoons sweet chili sauce
05 -
1 tablespoon rice vinegar
06 -
1 teaspoon garlic powder
07 -
1 teaspoon ground ginger
08 -
1 teaspoon honey (optional)
09 -
2 cups Brussels sprouts, trimmed and halved
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat your air fryer to 190°C (375°F).
02 -
In a small bowl, mix together olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ground ginger, and honey (if using).
03 -
Season the chicken breasts with salt and pepper, then evenly coat them with the prepared sweet chili mixture.
04 -
Place the chicken breasts into the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 74°C (165°F).
05 -
While the chicken is cooking, season the Brussels sprouts with olive oil, salt, and pepper, and place them in the air fryer basket.
06 -
Cook the Brussels sprouts for 8-10 minutes, shaking halfway through, until they become crispy and golden brown.
07 -
Once the chicken is fully cooked, let it rest for a few minutes before slicing into pieces.
08 -
Serve the sliced chicken with crispy Brussels sprouts and drizzle with any remaining sweet chili sauce if desired.
# Additional Notes:
01 -
You can customize sweetness and spice levels by adjusting the sweet chili sauce and honey.
02 -
This recipe works well with chicken thighs or pork tenderloin as alternatives.