Sweet Chili Chicken Coconut Lime (Printable Version)
Juicy chicken glazed in sweet chili, coconut-lime drizzle, fresh herbs, and rice for a flavorful, satisfying meal.
# What You'll Need:
→ Chicken Marinade
01 -
680 grams boneless, skinless chicken thighs or breasts
02 -
80 milliliters sweet chili sauce
03 -
30 milliliters soy sauce
04 -
15 milliliters sesame oil
05 -
2 garlic cloves, minced
06 -
1 teaspoon freshly grated ginger
07 -
15 milliliters lime juice
08 -
0.5 teaspoon chili flakes (optional)
→ Coconut Lime Drizzle
09 -
120 milliliters canned full-fat coconut milk
10 -
30 milliliters mayonnaise
11 -
15 milliliters lime juice
12 -
1 teaspoon lime zest
13 -
15 milliliters sriracha or chili garlic sauce
14 -
Pinch of salt
→ Bowl Assembly
15 -
2 cups cooked jasmine or basmati rice
16 -
Fresh cilantro, chopped, to garnish
17 -
Lime wedges for serving
18 -
Sliced cucumber (optional)
19 -
Shredded carrots (optional)
20 -
Green onion, sliced (optional)
21 -
Avocado, sliced (optional)
# Steps to Follow:
01 -
In a mixing bowl, whisk sweet chili sauce, soy sauce, sesame oil, minced garlic, grated ginger, lime juice, and chili flakes. Add chicken pieces and turn to coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
02 -
In a small bowl, combine full-fat coconut milk, mayonnaise, lime juice, lime zest, sriracha or chili garlic sauce, and a pinch of salt. Stir until smooth and refrigerate until needed.
03 -
Preheat a grill pan or outdoor grill to medium-high heat and lightly oil the grates. Grill chicken for 5 to 7 minutes per side until cooked through and slightly charred. Let rest for 5 minutes, then slice.
04 -
Prepare jasmine or basmati rice according to package instructions. Once cooked, fluff the rice gently with a fork.
05 -
Divide the cooked rice evenly among serving bowls. Arrange sliced grilled chicken over the rice.
06 -
Drizzle each bowl with the prepared coconut lime sauce. Garnish with fresh cilantro, lime wedges, and desired optional toppings such as cucumber, carrots, green onion, or avocado. Serve warm.
# Additional Notes:
01 -
For deeper flavor, marinate the chicken overnight in the refrigerator.
02 -
Ensure the chicken reaches an internal temperature of 74°C for food safety.
03 -
Coconut lime drizzle can be made in advance and kept chilled for up to 3 days.