Tater Tot Breakfast Bowl Gravy (Printable Version)
Layered tater tots, eggs, sausage gravy, and cheese make a comforting, filling morning bowl.
# What You'll Need:
→ Base
01 -
Tater tots, quantity as needed for serving
→ Eggs
02 -
15 large eggs
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ Gravy
05 -
Double batch sausage gravy, prepared
06 -
Pepper flakes, optional, to taste
07 -
Cayenne powder, optional, to taste
→ Toppings
08 -
Taco cheese blend, shredded, for topping
09 -
Mexican restaurant-style salsa, fresh, optional, for serving
# Steps to Follow:
01 -
Preheat oven to 218°C. Arrange tater tots in a single layer on a baking sheet and bake according to package directions for approximately 30 minutes, or until golden and crisp.
02 -
While tater tots bake, cook sausage gravy. Optionally stir in pepper flakes and cayenne powder for additional heat. Keep warm.
03 -
In a large skillet over medium heat, beat eggs with salt and pepper. Cook, stirring occasionally, until eggs are fully set yet still moist.
04 -
Distribute a base layer of hot, crispy tater tots among serving bowls. Layer scrambled eggs over tots, followed by a generous portion of warm sausage gravy.
05 -
Sprinkle taco cheese blend atop each bowl. Optionally top with fresh salsa. Serve hot.
# Additional Notes:
01 -
For optimal texture, serve immediately after assembly to maintain crispness of tater tots.