Ultimate Grilled Cheese Sandwich (Printable Version)
Discover a crispy, cheesy sandwich masterpiece with a perfect blend of flavors and textures. Comfort food redefined!
# What You'll Need:
→ Bread and spreads
01 -
4 slices sourdough bread
02 -
2 tablespoons unsalted butter, softened
03 -
1 tablespoon mayonnaise
→ Cheese and seasoning
04 -
1 cup shredded aged cheddar cheese
05 -
1 cup shredded Gruyère cheese
06 -
1/2 cup crumbled blue cheese (optional)
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
10 -
1/4 teaspoon smoked paprika
11 -
Pinch of salt and pepper
→ Optional garnish
12 -
Fresh arugula (optional)
# Steps to Follow:
01 -
Spread the softened butter on one side of each slice of sourdough bread. On the unbuttered side, spread a thin layer of mayonnaise for a tangy twist.
02 -
In a bowl, combine the shredded aged cheddar, Gruyère, blue cheese (if using), garlic powder, onion powder, thyme, smoked paprika, salt, and pepper. Mix well to distribute the spices evenly.
03 -
Place two slices of bread, mayo side up, on a clean surface. Generously heap the cheese mixture onto one slice of bread, then place the other slice on top, mayo side down. Repeat for the second sandwich.
04 -
Heat a non-stick skillet or griddle over medium heat for about 2-3 minutes.
05 -
Carefully place both sandwiches into the heated pan. Cook for 3-4 minutes until golden brown and crispy. Check frequently to avoid burning.
06 -
Gently flip the sandwiches and grill the other side, adding a little more butter if necessary, for 3-4 minutes until the cheese is fully melted and both sides are crispy and golden.
07 -
Remove the sandwiches from the pan and let them sit for a minute. Slice each diagonally and serve warm, garnished with fresh arugula if desired.
# Additional Notes:
01 -
For extra flavor, experiment with different cheese blends or add a slice of tomato before grilling.