Best Cream Cheese Frosting (Printable Version)
Creamy, silky frosting with sturdy texture and balanced sweetness. Ready quick, ideal for cakes, cupcakes, or more.
# What You'll Need:
→ Frosting Base
01 -
85 grams unsalted butter, at cool room temperature (approximately 19°C)
02 -
188 grams powdered sugar, sifted
03 -
170 grams brick-style cream cheese, fully softened to room temperature
04 -
1.5 teaspoons vanilla paste or extract
# Steps to Follow:
01 -
In a stand mixer fitted with a paddle attachment, combine unsalted butter and sifted powdered sugar. Begin mixing on low speed, gradually increasing to medium-high to avoid dispersing powdered sugar. Continue beating for 3 minutes until the mixture forms a smooth consistency, scraping down the bowl and paddle as needed.
02 -
Add fully softened cream cheese. Beat on medium-high speed for 1 minute until light and fluffy, ensuring all ingredients are well integrated.
03 -
Pour in vanilla paste or extract and beat for an additional 30 seconds until evenly combined. Scrape down the bowl for thorough mixing if needed.
04 -
If frosting appears too soft, refrigerate for approximately 30 minutes, then re-whip briefly to restore ideal texture before use.
# Additional Notes:
01 -
Frosting can sit at cool room temperature for up to 8 hours before refrigeration is required.
02 -
Prepared frosting may be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for 1 month; allow to reach room temperature and re-whip before applying.
03 -
For cinnamon rolls, beat cream cheese, butter, and vanilla until smooth before gradually incorporating powdered sugar to achieve a silky finish.
04 -
Butter temperature is critical; slightly cool butter prevents runny frosting without excessive sweetness.