Vegan Ceviche Chickpeas Dish (Print Version)
# Ingredients:
01 -
2 cans of garbanzo beans (14 oz per can)
02 -
1 bunch fresh cilantro
03 -
1/4 cup lime juice (approximately 3-4 limes)
04 -
3 fresh Roma tomatoes, diced with juices
05 -
4 fresh jalapeños, diced
06 -
1 medium red onion, diced
07 -
1 cucumber, peeled and cut into small pieces
08 -
2 ripe avocados (optional)
09 -
1 pinch of salt
10 -
1 pinch of pepper
# Instructions:
01 -
Prepare all ingredients and place them into a large bowl, excluding the sriracha and hot sauce.
02 -
Mix the ingredients thoroughly and refrigerate for at least an hour. Adjust salt and pepper to taste. Optionally, add sriracha and hot sauce to the mixture.
03 -
Serve the dish in bowls with tortilla chips or on top of tostadas.
# Notes:
01 -
This dish tastes even better the next day, as the chickpeas absorb the juices and flavors more thoroughly.