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Vegan Tex Mex Egg Rolls

Featured in Nourishing Recipes That Don't Sacrifice Flavor.

These Vegan Tex Mex Egg Rolls are a flavor-packed appetizer perfect for any occasion. Filled with taco-seasoned tofu, black beans, and corn, these golden rolls are a delight with every bite. Serve them hot and crispy, paired with a creamy avocado buttermilk ranch dip for an irresistible combination. Whether fried or baked, these rolls deliver a savory Tex-Mex experience that will impress everyone.

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Updated on Sun, 06 Apr 2025 15:43:06 GMT
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Vegan Tex Mex Egg Rolls | lottirecipes.com

This crispy, flavor-packed Vegan Tex Mex Egg Roll recipe transforms traditional taco ingredients into a unique handheld treat perfect for entertaining or a fun weeknight dinner. The combination of spiced tofu, beans, and corn wrapped in a crispy shell will satisfy both vegans and non-vegans alike.

I created these egg rolls for a Cinco de Mayo party last year when I wanted something beyond the typical chips and salsa. They disappeared faster than any other appetizer and now my friends request them for every gathering regardless of the theme.

Ingredients

  • Extra firm tofu: Provides a perfect protein base and absorbs all the taco flavors beautifully
  • Black beans: Add heartiness and extra protein while creating authentic Tex Mex flavor
  • Corn: Brings sweet bursts of flavor and authentic Mexican inspiration to every bite
  • Taco seasoning: Transforms ordinary ingredients into something extraordinary with minimal effort
  • Fresh cilantro: Brightens everything with a distinctive herbaceous note
  • Egg roll wrappers: Check labels to ensure they are vegan as some contain egg
  • Avocado: Creates the creamy base for the dipping sauce while adding healthy fats
  • Fresh herbs: In the dip deliver bright garden flavors that complement the fried egg rolls

Step-by-Step Instructions

Prepare the filling:
Press and crumble the tofu into a hot pan with olive oil. Take your time browning it properly as this develops deeper flavor and improves texture. The tofu should have a light golden color throughout before moving to the next step.
Season and combine:
Add half the taco seasoning directly to the tofu, making sure every crumble gets coated. Fold in your drained beans and corn, then add remaining seasoning. This layering approach ensures maximum flavor distribution throughout the filling.
Roll with precision:
Place each wrapper diamond-style on your work surface. Add about two tablespoons of filling in a line across the center, then sprinkle with fresh cilantro leaves. Fold sides in toward center, then roll from bottom to top, sealing the final edge with water. Keep completed rolls under a damp paper towel to prevent drying out.
Fry to perfection:
Heat oil to approximately 350°F for ideal crispness. Place rolls seam-side down first to seal them permanently. Work in small batches so the oil temperature remains consistent. Each roll needs about 2 minutes per side or until deeply golden and crispy. Drain on paper towels immediately after frying.
Prepare avocado ranch:
Combine plant milk with apple cider vinegar and let sit briefly to create vegan buttermilk. Blend with ripe avocado and fresh herbs until silky smooth. Season generously as the cool dip needs to stand up to the bold flavors of the egg rolls.
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Vegan Tex Mex Egg Rolls | lottirecipes.com

I absolutely love using fresh herbs in the avocado ranch dip. The first time I made these, I only had dried herbs on hand and while they were good, switching to fresh dill and parsley transformed the dip completely. Now I always keep these herbs growing in my kitchen window specifically for this recipe.

Make Ahead Options

These egg rolls can be fully assembled up to 24 hours before cooking. Simply place them in a single layer on a baking sheet, cover tightly with plastic wrap, and refrigerate. When ready to serve, fry them directly from the refrigerator. The cold filling actually helps prevent the wrappers from becoming soggy before cooking.

Customization Ideas

The beauty of these egg rolls lies in their adaptability. Try adding vegan pepper jack cheese for extra creaminess and spice. You can also incorporate sautéed bell peppers and onions for additional texture and flavor. For heat lovers, mix in diced jalapeños or add a few dashes of your favorite hot sauce to the filling.

Serving Suggestions

Create a full Tex Mex spread by serving these egg rolls alongside guacamole, pico de gallo, and vegan queso. They pair beautifully with Mexican rice and refried beans for a complete meal. For a party setting, slice each egg roll diagonally and arrange standing up in a colorful display with various dipping options.

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Vegan Tex Mex Egg Rolls | lottirecipes.com

Frequently Asked Questions

→ Can I bake these egg rolls instead of frying?

Yes, you can bake them! Simply spray a baking sheet with non-stick spray, place the egg rolls seam-side down, spray the tops, and bake at 425°F for 10-15 minutes until golden.

→ Can I add vegan cheese to the filling?

Absolutely! Adding vegan cheese to the egg rolls creates a rich and melty texture that's deliciously satisfying.

→ What dipping sauce pairs well with these egg rolls?

The avocado buttermilk ranch dip complements the Tex-Mex flavors perfectly. It's creamy with a hint of tanginess from lemon and apple cider vinegar.

→ Can I make these egg rolls gluten-free?

Yes, use gluten-free egg roll wrappers to make this dish suitable for those with gluten sensitivities.

→ How do I store and reheat leftover egg rolls?

Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer to maintain crispiness.

Vegan Tex Mex Egg Rolls

Crispy vegan egg rolls with taco tofu, black beans, and a creamy avocado ranch dip.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Healthy Eating

Difficulty: Intermediate

Cuisine: Tex-Mex

Yield: 10 rolls

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Filling

01 1/2 block extra firm tofu (about 8 oz.)
02 2 teaspoons olive oil
03 1/2 cup black beans, canned, drained
04 1/2 cup corn, canned, drained
05 1 1/2 tablespoons taco seasoning
06 1/4 cup cilantro leaves
07 8-10 vegan egg roll wrappers (e.g., Dynasty brand)
08 Light oil for frying

→ Vegan Avocado Buttermilk Ranch Dip

09 1 small avocado
10 1 cup almond milk or other non-dairy milk
11 1 teaspoon apple cider vinegar
12 2 green onions, chopped
13 1 clove garlic
14 2 tablespoons fresh dill
15 1/4 cup fresh parsley
16 Juice of 1 lemon
17 Salt and pepper to taste

Instructions

Step 01

Heat olive oil in a non-stick pan on medium-high heat. Squeeze excess liquid from the tofu over the sink, crumble it into the pan, breaking up any large pieces. Press and sauté the tofu, reducing heat as needed, until it is light brown. Toss in half the taco seasoning and mix to coat.

Step 02

Drain black beans and corn. Add them to the pan with the tofu. Stir to combine and add the remaining taco seasoning. Add a splash of water if the mixture is too dry. Sauté for another minute to heat through, then remove from heat.

Step 03

Begin heating about 1/2 inch of light oil in a skillet over medium-high heat.

Step 04

Place 2 tablespoons of filling in the center of a wrapper, add cilantro leaves on top, fold the sides inward, and roll tightly. Seal the edges with a bit of water. Repeat for all wrappers.

Step 05

When the oil is hot, place the egg rolls seam-side down into the skillet. Fry each side for 1-2 minutes until golden brown. Remove and drain excess oil on paper towels.

Step 06

In a small bowl, whisk together almond milk and apple cider vinegar. Let sit for a minute. In a blender, add avocado, almond milk mixture, and the remaining dip ingredients. Blend until smooth, scraping sides as needed. Adjust seasoning with salt and pepper.

Step 07

Serve egg rolls immediately with the avocado buttermilk ranch dip on the side.

Step 08

To bake the egg rolls, preheat oven to 425°F (220°C). Spray a baking sheet with non-stick spray, place egg rolls seam-side down, spray tops with non-stick spray, and bake for 10-15 minutes until crisp.

Notes

  1. You can add vegan cheese inside the egg rolls before frying for an extra flavor boost.

Tools You'll Need

  • Non-stick pan
  • Wooden spoon
  • Skillet
  • Blender
  • Paper towels

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy (from tofu)
  • Gluten (from egg roll wrappers unless using gluten-free wrappers)
  • Tree nuts (from almond milk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~