Whiskey-Glazed Sesame Chicken Strips (Print Version)
# Ingredients:
→ Chicken Strips
01 -
680 g boneless, skinless chicken tenders
02 -
Peanut oil or vegetable/canola oil, enough to fill a large heavy-bottomed pot to 5 cm depth
→ Breading
03 -
125 g all-purpose flour
04 -
60 g panko breadcrumbs
05 -
1 tablespoon sesame seeds
06 -
1 teaspoon paprika
07 -
0.75 teaspoon kosher salt
08 -
0.5 teaspoon garlic powder
09 -
0.25 teaspoon ground black pepper
→ Egg Wash
10 -
2 large eggs, lightly beaten
11 -
60 ml buttermilk or whole milk
→ Sauce and Garnish
12 -
250 ml whiskey glaze (adjust to taste)
13 -
Additional sesame seeds, for garnish
14 -
Minced fresh parsley, for garnish
# Instructions:
01 -
Pour oil into a large heavy-bottomed pot or Dutch oven, filling to a 5 cm depth. Heat over medium heat to 175°C. Line a baking sheet with paper towels and set a wire cooling rack on top. Keep setup near the stove.
02 -
Slice chicken tenders lengthwise in half to create uniform strips. Prepare a large plate or baking sheet with wax paper.
03 -
Place two shallow bowls next to the wax-paper-lined plate. In one, combine flour, panko breadcrumbs, sesame seeds, paprika, kosher salt, garlic powder, and black pepper. In the other, whisk together eggs and buttermilk.
04 -
For each strip, dredge in breading mixture, turning to coat well and shaking off excess. Transfer to egg wash, coating thoroughly and letting excess drip off. Return to breading, pressing to ensure full coverage. Place coated strips on prepared plate. Repeat with remaining chicken.
05 -
Once oil reaches 175°C, carefully add a few chicken strips at a time, avoiding overcrowding. Fry for 5–6 minutes, turning halfway, until golden brown and cooked through. Remove to wire rack to drain. Repeat process with all strips.
06 -
Place fried chicken strips in a large mixing bowl. Drizzle with whiskey glaze and toss to coat evenly. Arrange on a platter and garnish with additional sesame seeds and minced parsley. Serve with extra whiskey glaze on the side.
# Notes:
01 -
For best results, maintain the oil temperature during frying and avoid overcrowding the pot.
02 -
Calorie information excludes frying oil and whiskey glaze due to variations in use.