Arkansas Possum Pie Layers

Arkansas Possum Pie is that nostalgic dessert Southerners talk about with a smile. Sweet creamy layers nestled on a nutty pecan crust always made an appearance at my grandmother’s table for holidays and potlucks. With cool chocolate fudge pudding and a whipped cream cloud on top this pie might just win over your family like it did mine.

I remember when I first brought this pie to a family reunion It was gone in minutes and everyone was hunting for the recipe I have not made a gathering dessert without it since

Ingredients

• Butter melted: The base for a tender flavorful crust Use quality real butter for best taste
• All purpose flour: Gives structure to the crust and helps it hold together
• Pecans finely chopped: Bring a distinctly Southern earthy crunch Toast pecans for extra flavor
• Brown sugar: Adds caramel notes to the crust and extra moisture
• Cream cheese at room temperature: Rich tangy layer pairs perfectly with chocolate Softening prevents lumps
• Heavy cream: Helps the cream cheese layer smooth out Adds richness to whipped cream topping
• Powdered sugar: Sweetens both the cream cheese and whipped topping Always sift for lump free results
• Instant chocolate pudding and instant chocolate fudge pudding: Creamy texture with deep chocolate flavor Use two types for complexity
• Milk: Helps the puddings set and become creamy whole milk is best
• Pecan halves: For that show stopping finish and extra crunch Select fresh not stale pecans for topping

Step-by-Step Instructions

Make the Crust:

Combine melted butter flour finely chopped pecans and brown sugar in a bowl Mix with a fork until evenly crumbly Press mixture firmly and evenly into the bottom and up the sides of a 9 inch pie pan Use clean hands or a flat glass for smooth results Bake the crust in a 350 degree oven for about 15 to 20 minutes Watch for the edges to turn golden and aromatic Let cool fully to prevent melting layers

Prepare the Cream Cheese Layer:

Beat room temperature cream cheese heavy cream and powdered sugar using an electric mixer until fluffy and completely smooth Scrape the bowl a few times Spread the cream cheese mixture gently into the cooled crust Smoothing to the edges is key for even layers

Make the Pudding Layer:

Whisk both instant pudding mixes with milk in a bowl Stir vigorously for about 2 minutes Let sit for five minutes until thickened Pour and gently spread the pudding over the cream cheese layer Use an offset spatula for an even layer

Chill the Pie:

Place the pie in the refrigerator uncovered and let it set for at least four hours The longer chill time helps the flavors meld

Whip the Cream:

Beat heavy cream and powdered sugar until soft peaks form Pay attention not to over whip as it can turn grainy Spread the whipped cream evenly on top of the pudding layer Make decorative swoops if desired

Finish and Decorate:

Scatter pecan halves decoratively over the whipped cream layer Use more or fewer according to taste

Pin

Chocolate pudding is my personal favorite part since that fudge layer brings a bite of childhood comfort For my family slicing through the crunchy crust is the best way to end a celebration

Storage Tips

Cover the pie tightly with plastic wrap or a pie lid and refrigerate for up to three days Whipped cream may need refreshing if storing longer For longer storage freeze the pie without the whipped topping then thaw in the fridge overnight before adding fresh cream and pecans

Ingredient Substitutions

You can swap walnuts for pecans if needed and use a gluten free flour blend for allergy friendly crust If you only have one flavor of pudding just double up and add a touch of extra cocoa powder to keep that chocolate punch Cream cheese can be swapped for mascarpone for extra richness

Serving Suggestions

Serve slices cold from the fridge for the most refreshing bite Sprinkle with extra chopped pecans or a dusting of cocoa for an elegant finish This pie pairs beautifully with a cup of strong coffee and makes a standout finish to a summer BBQ or holiday meal

A Little Arkansas Pie History

Despite its playful name there are no possums in this pie Arkansas Possum Pie is a classic Southern dessert that combines a variety of creamy layers sitting atop a pecan crust The name comes from the idea of the pie pretending or playing possum hiding all its chocolate layers under a snowy whipped cream topping

Recipe Questions & Answers

→ What layers are in Arkansas possum pie?

The dessert features a pecan crust, a sweetened cream cheese layer, chocolate pudding, and whipped cream with pecans on top.

→ How is the pecan crust made?

Melted butter, flour, brown sugar, and chopped pecans are pressed into a pie pan and baked until set and lightly golden.

→ What gives the pie its creamy texture?

The combination of softened cream cheese, heavy cream, and powdered sugar in the second layer provides a silky, creamy texture.

→ Can instant pudding be substituted?

Yes, instant chocolate and fudge pudding mixes create a no-cook, smooth chocolate layer, simplifying preparation.

→ How should Arkansas possum pie be served?

Chill thoroughly before slicing, then serve cold with a layer of whipped cream and a sprinkle of pecan halves for garnish.