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This peppermint gooey bar recipe transforms simple ingredients into a festive holiday treat that will have everyone asking for seconds. The combination of buttery cookie base, creamy white chocolate, and refreshing peppermint creates the perfect balance of textures and flavors that captures the essence of the holiday season.
I first created these bars for a holiday cookie exchange after finding myself with leftover candy canes. They were such a hit that they've become my signature contribution to every Christmas gathering. The contrast between the crunchy candy canes and gooey center creates a texture that's completely irresistible.
Ingredients
Step-by-Step Instructions
The crushed candy canes are truly the star ingredient that elevates these from simple cookie bars to a festive holiday treat. My family tradition now includes crushing candy canes together the weekend after Thanksgiving to prepare for our annual baking day. The sound of hammer meeting candy instantly signals the start of our holiday season.
Storing Your Peppermint Bars
Customizing Your Bars
Holiday Gifting Ideas
Frequently Asked Questions
- → Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate chips for white chocolate chips to create a richer flavor profile.
- → How do I store the bars?
Store the bars in an airtight container at room temperature for up to 4 days, or freeze them for up to 2 months.
- → Can I add nuts to these bars?
Absolutely! Chopped pecans or walnuts add a lovely crunch to the bars.
- → How do I ensure clean slices?
Allow the bars to cool for at least 1 hour before cutting them to ensure clean slices.
- → What can I use instead of peppermint extract?
You can omit the peppermint extract or replace it with a small amount of mint extract for a similar flavor.