Beefaroni Pasta Tomato Beef

This beefaroni is cozy weeknight comfort at its best For years it has been my go to pasta dinner whenever I need speedy hearty food that pleases everyone at the table The sauce is thick rich and the combo of garlic and tomato always reminds me of my childhood kitchen with a little Italian twist

I first whipped this up with just a handful of pantry staples My parents were visiting and even my picky dad went back for seconds It has been a crowd pleaser ever since

Ingredients

• Elbow macaroni: This shape is classic for beefaroni and holds plenty of sauce Choose a good brand for a tender bite
• Lean ground beef: Brings savory flavor and substance Look for beef that is at least ninety percent lean for less grease
• Onion finely chopped: Adds background sweetness and depth Choose a fresh firm onion for best results
• Garlic fresh minced: Adds punch and rounds out the sauce The fresher the better so skip the jarred stuff if you can
• Garlic powder: Boosts overall garlic flavor and seasons the sauce Use a good brand for best taste
• Italian seasoning: Brings aroma and subtle herbiness Opt for a mix with oregano basil and thyme for the most flavor
• Salt: Essential for bringing out all the flavors Pick a fine sea salt for more even seasoning
• Black pepper: Freshly ground has the most robust flavor
• Tomato sauce: The backbone of the dish Choose a thick smooth variety for optimal cling to the pasta

Step by Step Instructions

Cook the Pasta:

Bring a large pot of water to a boil Add a generous pinch of salt Cook the elbow macaroni according to the package directions Stir occasionally to keep the noodles from sticking Taste one a minute before the time is up so you do not overcook Drain well when ready

Brown the Beef and Onions:

While the pasta cooks place a large skillet over medium heat Add the ground beef and break it up with a spoon Add in the chopped onion Let them cook together and stir frequently so the meat browns evenly and the onion gets soft and translucent This takes about 6 to 8 minutes Watch for the beef to be nicely crumbly and no longer pink

Add Garlic:

Toss in the minced garlic and let it cook for one minute Keep stirring so it does not burn Once it smells fragrant you are ready for the next step

Season and Simmer the Sauce:

Sprinkle in the garlic powder Italian seasoning salt and black pepper Pour in the tomato sauce Stir everything so the beef mixture is well coated Bring the sauce up to a gentle simmer Reduce the heat a bit and let it cook for about 20 minutes Stir every so often so nothing sticks to the bottom The flavors will slowly meld together and the sauce will thicken up

Combine Pasta and Sauce:

Add the drained macaroni right into the skillet with the sauce Stir and toss gently to make sure every noodle is coated and everything is mixed evenly Serve hot straight from the pan

Pin

You Must Know

I cannot resist adding a touch more garlic It is what sets my beefaroni apart My favorite memory is watching my brother sneak extra servings as soon as my mom left the kitchen my cue that I nailed the comfort food vibe

Storage Tips

Beefaroni keeps well in the fridge in an airtight container for up to four days Reheat just the amount you need in the microwave in short bursts and stir between each for even heating If freezing let cool first portion into containers and freeze for up to three months Thaw overnight in the fridge before reheating

Ingredient Substitutions

You can swap out ground turkey or chicken for beef for a lighter version Whole wheat macaroni works if you want more fiber For extra veggies try stirring in chopped bell peppers or spinach in the last few minutes of simmering The recipe is flexible so do not fret if you need to swap ingredients based on what is in your pantry

Serving Suggestions

Beefaroni is perfect all on its own but I like to serve it with a simple green salad and maybe some garlic bread on the side For a cheesy twist top each bowl with shredded mozzarella or parmesan and let it melt before digging in

Cultural and Historical Context

Beefaroni is a nostalgic American classic born from the marriage of Italian inspired flavors with familiar pantry staples It first became popular as an easy budget friendly meal for families and continues to be cherished for its hearty simplicity It belongs to that comforting family of one pot pasta dishes that make memories around the table

Recipe Questions & Answers

→ Can I use a different pasta type?

Yes, you can substitute elbow macaroni with other short pastas like penne or rotini for a similar texture and taste.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days, or freeze for up to three months.

→ Can I make this dish ahead of time?

Absolutely! Prepare the dish and store it in the fridge. Reheat as needed, adding a splash of water if the pasta absorbs sauce.

→ Is it possible to add vegetables?

Yes, feel free to add diced bell peppers, mushrooms, or carrots when sautéing the beef and onions for extra nutrition and flavor.

→ What sides pair well with this dish?

Serve Beefaroni with a green salad, garlic bread, or roasted vegetables to complete the meal.

→ Can I make it less salty?

Absolutely. Adjust the amount of salt to your taste or use a low-sodium tomato sauce for a lighter result.