Beefaroni Pasta Tomato Beef (Printable Version)
Hearty beefaroni with ground beef, macaroni, and tomato sauce. A comforting family favorite ready in 35 minutes.
# What You'll Need:
→ Main Ingredients
01 -
225 grams elbow macaroni
02 -
450 grams lean ground beef
03 -
1/2 onion, finely chopped
04 -
4 cloves garlic, minced
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Italian seasoning
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
800 grams tomato sauce
# Steps to Follow:
01 -
Bring a large pot of water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, cook lean ground beef and chopped onion, breaking up the beef with a spoon, until the beef is browned and the onion is soft.
03 -
Add minced garlic to the skillet and sauté for 1 minute, stirring frequently until fragrant.
04 -
Stir garlic powder, Italian seasoning, salt, and black pepper into the skillet. Pour in tomato sauce, bring to a simmer, and cook for 20 minutes, stirring occasionally.
05 -
Add drained macaroni to the sauce mixture. Toss gently until well combined and heated through. Serve immediately.
# Additional Notes:
01 -
Leftovers can be stored in an airtight container for up to 4 days in the refrigerator or 3 months in the freezer.
02 -
For even reheating, use the microwave in 20-second increments, stirring between intervals.