Best Peach Cobbler Dessert (Print Version)
# Ingredients:
→ Peach Filling
01 -
2 (29 oz) cans of sliced peaches, drained
02 -
1 cup sugar
03 -
1/3 cup all-purpose flour
04 -
1/4 teaspoon kosher salt
05 -
1/4 teaspoon cinnamon
06 -
1/4 teaspoon nutmeg
→ Cobbler Topping
07 -
1 1/4 cups all-purpose flour
08 -
1 egg yolk
09 -
3/4 cups granulated sugar
10 -
1/4 cup cold butter, sliced into 1/2 tablespoon pieces
11 -
1/4 cup buttermilk
12 -
1 tablespoon sugar
13 -
1/2 teaspoon baking powder
14 -
1/2 teaspoon kosher salt
# Instructions:
01 -
Drain the canned peaches and pour them into a 9x13-inch baking dish. Sprinkle with 1/3 cup flour, 1/4 teaspoon each of cinnamon, nutmeg, and kosher salt. Gently stir to combine without bruising the peaches. Set aside.
02 -
Preheat the oven to 375°F. In a large bowl, combine the dry ingredients: flour, sugar, kosher salt, baking powder, cinnamon, and nutmeg. Whisk together evenly.
03 -
In a small bowl, whisk the egg yolk and buttermilk. Gradually pour the mixture into the dry ingredients, stirring with a pastry cutter or spoon until a shaggy dough forms. Pour the topping over the peaches in the baking dish.
04 -
Cut the butter into 1/2-inch pieces and scatter them over the topping. Sprinkle with 1 tablespoon sugar for caramelization. Bake at 375°F for 30-40 minutes, or until the top is uniformly golden brown and bubbling.
# Notes:
01 -
Ensure the peaches are thoroughly drained to prevent excess liquid from affecting the cobbler texture.
02 -
For the best results, use cold butter when preparing the cobbler topping for a flaky texture.