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Irresistible Southern Peach Dessert

Featured in Sweet Treats for Every Occasion.

Peach cobbler is a beloved dessert made with sweet, ripe peaches enveloped in a rich, buttery crust. This recipe adds subtle notes of cinnamon and nutmeg for a warm, inviting flavor. Serve it warm, fresh out of the oven, or pair it with a scoop of vanilla ice cream for a delightful treat. Perfect for family gatherings or indulgent evenings, this cobbler is an easy-to-make classic with an irresistible finish.

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Updated on Sat, 10 May 2025 12:50:39 GMT
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The Best Peach Cobbler | lottirecipes.com

This peach cobbler recipe transforms simple ingredients into a soul-warming Southern classic that'll have everyone asking for seconds. The contrast between the juicy, tender peaches and the buttery, golden crust creates that perfect comfort food experience that's hard to beat.

I first made this cobbler for a summer family reunion when fresh peaches weren't available. Everyone was shocked it used canned peaches. Now it's requested at every gathering regardless of season.

Ingredients

Step-by-Step Instructions

The Best Peach Cobbler Pin it
The Best Peach Cobbler | lottirecipes.com

My grandmother always insisted on adding that pinch of nutmeg, saying it was her secret weapon for making peaches taste "more peachy." Years later, I realized she was right. The aromatic spices don't just add flavor, they enhance the natural sweetness of the fruit.

Perfect Serving Suggestions

Make It Your Own

Storage And Reheating

Frequently Asked Questions

→ Can I use fresh peaches instead of canned?

Yes, fresh peaches work perfectly. Simply peel, slice, and lightly cook them with sugar before using.

→ How do I ensure the crust is flaky?

Keep your ingredients cold and avoid overmixing the dough to achieve a flaky texture.

→ What spices complement the peaches best?

Cinnamon, nutmeg, and a touch of cardamom bring out the natural sweetness of the peaches.

→ Can I make this cobbler ahead of time?

Yes, prepare it and refrigerate uncooked. Bake it fresh before serving for the best texture.

→ What can I serve with peach cobbler?

Vanilla ice cream or whipped cream make for a classic pairing with warm peach cobbler.

Best Peach Cobbler Dessert

Classic Southern dessert with peaches and buttery crust.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Southern

Yield: 12 Servings

Dietary: Vegetarian

Ingredients

→ Peach Filling

01 2 (29 oz) cans of sliced peaches, drained
02 1 cup sugar
03 1/3 cup all-purpose flour
04 1/4 teaspoon kosher salt
05 1/4 teaspoon cinnamon
06 1/4 teaspoon nutmeg

→ Cobbler Topping

07 1 1/4 cups all-purpose flour
08 1 egg yolk
09 3/4 cups granulated sugar
10 1/4 cup cold butter, sliced into 1/2 tablespoon pieces
11 1/4 cup buttermilk
12 1 tablespoon sugar
13 1/2 teaspoon baking powder
14 1/2 teaspoon kosher salt

Instructions

Step 01

Drain the canned peaches and pour them into a 9x13-inch baking dish. Sprinkle with 1/3 cup flour, 1/4 teaspoon each of cinnamon, nutmeg, and kosher salt. Gently stir to combine without bruising the peaches. Set aside.

Step 02

Preheat the oven to 375°F. In a large bowl, combine the dry ingredients: flour, sugar, kosher salt, baking powder, cinnamon, and nutmeg. Whisk together evenly.

Step 03

In a small bowl, whisk the egg yolk and buttermilk. Gradually pour the mixture into the dry ingredients, stirring with a pastry cutter or spoon until a shaggy dough forms. Pour the topping over the peaches in the baking dish.

Step 04

Cut the butter into 1/2-inch pieces and scatter them over the topping. Sprinkle with 1 tablespoon sugar for caramelization. Bake at 375°F for 30-40 minutes, or until the top is uniformly golden brown and bubbling.

Notes

  1. Ensure the peaches are thoroughly drained to prevent excess liquid from affecting the cobbler texture.
  2. For the best results, use cold butter when preparing the cobbler topping for a flaky texture.

Tools You'll Need

  • 9x13-inch baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Pastry cutter
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (buttermilk, butter)
  • Contains eggs
  • Contains gluten (all-purpose flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 259
  • Total Fat: 8 g
  • Total Carbohydrate: 44 g
  • Protein: 3 g