1. Home
  2. Recipes
  3. Blackstone Chicken Philly Cheesesteak

Blackstone Chicken Philly Cheesesteak

Category: Crowd-Pleasing Recipes for Gatherings Big and Small

Blackstone Chicken Philly Cheesesteaks are a quick and delicious meal. Sliced chicken breasts are seasoned and cooked to perfection on the Blackstone grill alongside sautéed bell peppers and onions. Each pile is topped with melty provolone cheese and loaded onto toasted hoagie rolls. The result is a warm, savory sandwich bursting with flavor and perfect for gatherings or quick family dinners. Serve immediately for the best taste, or enjoy reheated leftovers within a few days. With a total time of only 25 minutes, this dish is a fantastic choice for busy nights when you want a satisfying bite. Try customizing it with your favorite seasoning or bread for a personal twist!

Pin It Share Send Print Skip to Recipe
Updated on Sun, 11 May 2025 16:21:22 GMT
Blackstone Chicken Philly Cheesesteak Pin
Blackstone Chicken Philly Cheesesteak | lottirecipes.com

This blackstone chicken philly cheesesteak has become my go-to recipe for casual entertaining. Loaded with juicy chicken, melty cheese, and colorful peppers, it delivers restaurant-quality flavor right from your Blackstone grill.

I first made these cheesesteaks for a backyard gathering last summer, and they disappeared faster than anything else on the table. Now they've become a requested favorite whenever friends come over for casual dinners.

Ingredients

Step-by-Step Instructions

Blackstone Chicken Philly Cheesesteak Pin
Blackstone Chicken Philly Cheesesteak | lottirecipes.com

You Must Know

The simplicity of this recipe is what makes it so special to me. One summer evening when we had unexpected guests, I threw these together with what I had on hand, and they've become our signature casual meal ever since. The combination of the slightly charred vegetables with juicy chicken creates magic on the Blackstone.

Make Ahead Options

Ingredient Substitutions

Serving Suggestions

Storage Tips

Recipe Questions & Answers

→ What type of chicken is best for this dish?

Thinly sliced chicken breasts work best as they cook quickly and remain tender when grilled on the Blackstone.

→ Can I use different vegetables?

Yes, feel free to add mushrooms, jalapeños, or swap out the bell peppers for other favorites like zucchini or asparagus.

→ What is the best way to toast the hoagie rolls?

Place the rolls face down on a cooler part of the grill to toast slightly without burning. Keep a close watch while toasting.

→ Can I make these ahead of time?

These are best served immediately, but you can prepare the chicken and veggies and store them in an airtight container for up to 3-4 days.

→ What can I substitute for provolone cheese?

Good substitutes include mozzarella, Swiss, or even cheddar for a different flavor profile.

Blackstone Chicken Philly Cheesesteak

Chicken Philly Cheesesteak with cheese, veggies, and toasted rolls.

Preparation Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Category: Family Meals

Difficulty Level: Intermediate

Cuisine Type: American

Yield: 4 Servings

Dietary Preferences: ~

What You'll Need

→ Main Ingredients

01 1.5 pounds chicken breasts, thinly sliced against the grain
02 1 green bell pepper, sliced
03 1 red bell pepper, sliced
04 1 white onion, sliced
05 8 slices provolone cheese
06 4 hoagie rolls

→ Seasonings

07 1 tsp Italian seasoning
08 1/2 tsp salt
09 1/2 tsp pepper

→ Cooking Oils

10 1 tbsp avocado oil
11 1 tbsp butter

Steps to Follow

Step 01

Preheat the Blackstone grill over medium-high heat, approximately 400 degrees F.

Step 02

Add the oil and butter to the middle of the grill. Spread it around to melt evenly.

Step 03

Add the peppers and onions to the grill. Toss to coat them in the oil and butter. Sauté for 3-5 minutes until the peppers reach desired tenderness.

Step 04

Move the peppers and onions to a cooler part of the grill or remove and set aside.

Step 05

Place hoagie rolls face down on the cooler side of the grill to lightly toast. Monitor closely to avoid burning.

Step 06

Add the chicken to the center of the grill. Spread it into a thin layer and season with Italian seasoning, salt, and pepper. Sear for 3-5 minutes until juices start to flow. Flip, chop into smaller pieces using a spatula, and continue cooking for another 2-3 minutes until fully cooked.

Step 07

Divide the cooked chicken into four equal piles on the grill. Top each pile with the pepper and onion mixture, then with 2 slices of provolone cheese. Allow the cheese to melt for 1-2 minutes.

Step 08

Use a spatula to scoop and place each pile of the mixture onto the toasted hoagie rolls. Serve immediately while warm.

Additional Notes

  1. Avocado oil can be substituted with vegetable, canola, or coconut oil.
  2. Best enjoyed immediately, but leftovers can be stored in an airtight container for up to 3-4 days.

Tools You'll Need

  • Blackstone grill
  • Spatula
  • Knife

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Dairy (provolone cheese)
  • Gluten (hoagie rolls)

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 583
  • Fats: 23 g
  • Carbohydrates: 40 g
  • Proteins: 52 g