Blackstone Chicken Philly Cheesesteak (Printable Version)
Chicken Philly Cheesesteak with cheese, veggies, and toasted rolls.
# What You'll Need:
→ Main Ingredients
01 -
1.5 pounds chicken breasts, thinly sliced against the grain
02 -
1 green bell pepper, sliced
03 -
1 red bell pepper, sliced
04 -
1 white onion, sliced
05 -
8 slices provolone cheese
06 -
4 hoagie rolls
→ Seasonings
07 -
1 tsp Italian seasoning
08 -
1/2 tsp salt
09 -
1/2 tsp pepper
→ Cooking Oils
10 -
1 tbsp avocado oil
11 -
1 tbsp butter
# Steps to Follow:
01 -
Preheat the Blackstone grill over medium-high heat, approximately 400 degrees F.
02 -
Add the oil and butter to the middle of the grill. Spread it around to melt evenly.
03 -
Add the peppers and onions to the grill. Toss to coat them in the oil and butter. Sauté for 3-5 minutes until the peppers reach desired tenderness.
04 -
Move the peppers and onions to a cooler part of the grill or remove and set aside.
05 -
Place hoagie rolls face down on the cooler side of the grill to lightly toast. Monitor closely to avoid burning.
06 -
Add the chicken to the center of the grill. Spread it into a thin layer and season with Italian seasoning, salt, and pepper. Sear for 3-5 minutes until juices start to flow. Flip, chop into smaller pieces using a spatula, and continue cooking for another 2-3 minutes until fully cooked.
07 -
Divide the cooked chicken into four equal piles on the grill. Top each pile with the pepper and onion mixture, then with 2 slices of provolone cheese. Allow the cheese to melt for 1-2 minutes.
08 -
Use a spatula to scoop and place each pile of the mixture onto the toasted hoagie rolls. Serve immediately while warm.
# Additional Notes:
01 -
Avocado oil can be substituted with vegetable, canola, or coconut oil.
02 -
Best enjoyed immediately, but leftovers can be stored in an airtight container for up to 3-4 days.