Cherry Cheesecake Fluff Dessert (Printable Version)

Creamy Cherry Cheesecake Fluff, quick and easy for dessert perfection.

# What You'll Need:

01 - 8 ounces cream cheese, room temperature
02 - 3.4 ounces cheesecake instant pudding mix
03 - 1 teaspoon vanilla extract
04 - 1/4 cup milk
05 - 8 ounces cool whip or stabilized whipped cream
06 - 21 ounces cherry pie filling
07 - 10 ounces mini marshmallows

# Steps to Follow:

01 - Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
02 - Stir in the cherry pie filling and mini marshmallows until evenly incorporated.
03 - Refrigerate up to 24 hours before serving and enjoy.

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