Cherry Cheesecake Fluff Treat

Category: Sweet Treats for Every Occasion

This Cherry Cheesecake Fluff is an effortless dessert that blends creamy cheesecake flavor, sweet cherry pie filling, and fluffy mini marshmallows. In just 10 minutes, whip together cream cheese, pudding mix, vanilla, milk, and cool whip, then stir in cherries and marshmallows. Chill for up to 24 hours and serve this light yet indulgent dish as a crowd-pleaser or quick family treat. Perfect for gatherings or any occasion!

Updated on Wed, 07 May 2025 07:11:31 GMT
Cherry Cheesecake Fluff Pin
Cherry Cheesecake Fluff | lottirecipes.com

This Cherry Cheesecake Fluff has been my secret weapon for potlucks and family gatherings for years. When you need a dessert that looks impressive but takes almost no effort, this fluffy creation delivers every time.

I first made this when I was running late for a neighborhood block party and needed something fast. It was such a hit that three different people asked for the recipe before the night was over. Now my daughter insists on making it for every family celebration.

Ingredients

  • Cream cheese: Room temperature ensures a smooth mixture without lumps
  • Cheesecake instant pudding mix: Provides that authentic cheesecake flavor without all the work
  • Vanilla extract: Enhances the overall flavor profile; use pure rather than imitation for best results
  • Milk: Helps create the perfect creamy consistency; whole milk gives the richest results
  • Cool whip: Creates the signature fluffiness; use stabilized whipped cream for a homemade touch
  • Cherry pie filling: Offers beautiful color contrast and sweet fruity flavor; look for one with whole cherries
  • Mini marshmallows: Add delightful texture and sweetness; make sure they're fresh and soft

Step-by-Step Instructions

Cream Base Preparation:
Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until completely smooth and fluffy. Take your time with this step to ensure no cream cheese lumps remain. The mixture should have a light, airy consistency that will hold the other ingredients.
Fold In The Stars:
Gently fold in the cherry pie filling and mini marshmallows using a rubber spatula with a careful turning motion. Avoid overmixing which can deflate the fluff and break down the marshmallows. You want to distribute the ingredients evenly while maintaining maximum fluffiness.
Chill To Perfection:
Refrigerate the mixture for at least 2 hours and up to 24 hours before serving. This resting time allows the flavors to meld together and the marshmallows to slightly soften and incorporate into the dessert. The texture becomes even more magical after a few hours in the refrigerator.
Cherry Cheesecake Fluff Recipe Pin
Cherry Cheesecake Fluff Recipe | lottirecipes.com

The mini marshmallows are truly what make this dish special. I once tried making it with regular sized marshmallows cut into quarters and while it tasted fine, the texture was completely different. The mini marshmallows create these perfect little pockets of sweetness throughout each bite that makes everyone smile.

Flavor Variations

This recipe is incredibly versatile. Try swapping the cherry pie filling for blueberry, strawberry, or even apple pie filling for a completely different flavor experience. You can also experiment with different pudding flavors. Vanilla or white chocolate pudding mix works beautifully with any fruit topping, while chocolate pudding creates a delicious black forest inspired variation.

Serving Suggestions

While this dessert is perfectly delightful served in a simple bowl, you can elevate the presentation by serving individual portions in clear glass cups or mason jars. Layer some graham cracker crumbs at the bottom to reinforce the cheesecake experience. For extra indulgence, top with additional whipped cream and a fresh cherry right before serving at special occasions.

Storage Tips

This Cherry Cheesecake Fluff will maintain its best texture and flavor for up to 3 days in the refrigerator. Store tightly covered to prevent it from absorbing other flavors from your fridge. Unfortunately, this dessert does not freeze well as the texture significantly changes upon thawing, with the marshmallows becoming rubbery and the creamy base separating.

Recipe Questions & Answers

→ Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade stabilized whipped cream as a substitute for Cool Whip for a fresher taste and texture.

→ How far in advance can I make Cherry Cheesecake Fluff?

You can prepare it up to 24 hours in advance. Keep it refrigerated to maintain freshness and texture.

→ Can I substitute cherry pie filling with another flavor?

Absolutely! Try blueberry, strawberry, or even mixed berry pie filling for a different twist on the dessert.

→ How do I prevent the marshmallows from getting soggy?

Refrigerate the fluff right after mixing, and consume within 24 hours to keep the marshmallows fresh and soft.

→ Can I add additional ingredients to this dessert?

Feel free to add chopped nuts, shredded coconut, or even mini chocolate chips for added texture and flavor.

Cherry Cheesecake Fluff Dessert

Creamy Cherry Cheesecake Fluff, quick and easy for dessert perfection.

Preparation Time
10 mins
Cook Time
~
Total Time
10 mins

Category: Desserts

Difficulty Level: Easy

Cuisine Type: American

Yield: 15 Servings

Dietary Preferences: Vegetarian

What You'll Need

01 8 ounces cream cheese, room temperature
02 3.4 ounces cheesecake instant pudding mix
03 1 teaspoon vanilla extract
04 1/4 cup milk
05 8 ounces cool whip or stabilized whipped cream
06 21 ounces cherry pie filling
07 10 ounces mini marshmallows

Steps to Follow

Step 01

Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.

Step 02

Stir in the cherry pie filling and mini marshmallows until evenly incorporated.

Step 03

Refrigerate up to 24 hours before serving and enjoy.

Tools You'll Need

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains dairy

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 215
  • Fats: 8.5 g
  • Carbohydrates: 30 g
  • Proteins: 2 g