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Chipotle Beer BBQ Chicken Corn

Category: Crowd-Pleasing Recipes for Gatherings Big and Small

Tender chicken is brushed with a smoky chipotle beer BBQ glaze before being grilled to lock in flavor. Fresh corn cobs are charred over an open flame, then stirred into a rich, buttery creamed corn accented by parmesan and chives. The quick grilling and double basting ensure the chicken remains juicy with a deep, caramelized coating. The sweet and savory corn balances the bold spiced chicken, making for a vibrant plate ideal for summer or casual gatherings. Resting the chicken before serving allows juices to redistribute, while the creamed corn provides comforting richness in every bite.

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Updated on Wed, 11 Jun 2025 04:56:44 GMT
A plate of food with BBQ chicken and corn. Pin
A plate of food with BBQ chicken and corn. | lottirecipes.com

If you are craving an easy summer dinner that delivers smoky flavor with a sweet and creamy side, this Chipotle Beer BBQ Chicken with Creamed Corn is your next favorite recipe. Juicy grilled chicken slathered in a sticky homemade barbecue sauce pairs perfectly with fresh creamed corn kissed by the grill. Both recipes become greater than the sum of their parts—a meal I discovered one hot Fourth of July that my family now asks for all season.

Ingredients

  • Chicken thighs or breasts: Choose bone in skin on if possible for juicier grilled meat
  • Chipotle peppers in adobo: Brings smoky mild heat use just one for less spice
  • Beer: Enhances flavor and keeps the sauce from being too sweet use a lager or pale ale
  • Brown sugar: Rounds out the spicy flavors look for dark soft sugar for a deep molasses note
  • Garlic and garlic powder: Essential for both the marinade and creamed corn pick firm fresh cloves for best flavor
  • Fresh corn on the cob: Adds sweetness and texture look for ears with bright green husks
  • Heavy cream and milk: Makes the corn luscious and velvety use full fat for the richest result
  • Unsalted butter: A must for depth of flavor in the creamed corn select high quality for best results
  • Parmesan cheese: Savory finish for the corn use freshly grated if possible
  • Chives: Brightness and color for garnish snip just before serving for freshness
  • Salt and black pepper: Always season in stages to build layers of flavor

Step by Step Instructions

Make the BBQ Sauce:
Simmer chipotle peppers beer brown sugar and any additional aromatics over low heat for at least thirty minutes and up to an hour Let the mixture reduce until glossy and thick stirring occasionally Cool entirely before using this prevents the sauce from sliding off the chicken during grilling
Grill the Corn:
Place husked corn directly over medium high grill heat and turn every five minutes Char the kernels evenly for a total of fifteen minutes This step brings a smoky pop to the creamed corn
Grill the Chicken:
Generously season chicken with garlic powder salt and black pepper Brush on a layer of BBQ sauce and grill over medium heat for five minutes on each side Add more sauce and grill for one to two additional minutes per side Remove and allow to rest for ten minutes so juices evenly distribute before slicing
Make Creamed Corn:
Slice kernels from grilled ears and add to a saucepan with cream minced garlic butter and a touch of sugar Cook over low heat until kernels soften Combine milk and flour separately then stir into corn Mixture will thicken as it simmers Lastly incorporate grated parmesan and balanced seasoning Taste and adjust as needed for your preference
Serve:
Arrange sliced grilled chicken on plates with a generous serving of creamed corn Sprinkle with chives and enjoy immediately while everything is hot
A plate of BBQ chicken with corn on the cob. Pin
A plate of BBQ chicken with corn on the cob. | lottirecipes.com

Storage Tips

Store leftover chicken in an airtight container in the fridge for up to three days and creamed corn for two days The flavor gets bolder overnight Reheat chicken gently to keep it moist do not microwave on high or grill again to avoid drying it out

Ingredient Substitutions

You can swap chipotle peppers for smoked paprika if you want less heat Add a splash of apple cider vinegar if you prefer vinegar led barbecue sauce Canned corn works in a pinch but always drain it well Use cheddar or another hard cheese instead of parmesan

Serving Suggestions

Pair the chicken and corn with a crisp salad or grilled vegetables for a colorful plate Serve with cold beer or iced tea If you are feeding a crowd offer soft rolls to soak up leftover sauce

Cultural Context

Barbecue chicken is a summer staple in many American backyards The addition of beer and chipotle gives a nod to southwestern flavors Creamed corn is a side with roots in Southern cooking giving this combo a true cookout vibe

Recipe Questions & Answers

→ What type of beer works best for the BBQ sauce?

A medium-bodied lager or ale pairs well, adding depth without overpowering the chipotle and spices.

→ Can the chicken be baked instead of grilled?

Yes, oven-roast the chicken at 400°F, basting with sauce midway through for similar caramelization.

→ How do I keep the creamed corn from getting too thick?

Gradually add milk and adjust the cream level, stirring constantly, to achieve your desired consistency.

→ What can I substitute for chipotle if unavailable?

Smoked paprika with a pinch of cayenne offers smoky heat similar to chipotle, though with a milder kick.

→ How do I achieve the best grill marks on chicken?

Preheat your grill well and avoid moving the chicken for the first few minutes to ensure clear searing lines.

Chipotle Beer BBQ Chicken Corn

Bold BBQ chicken with chipotle heat and zesty creamed corn for a satisfying summer meal.

Preparation Time
25 mins
Cook Time
60 mins
Total Time
85 mins

Category: Family Meals

Difficulty Level: Intermediate

Cuisine Type: American

Yield: 4 Servings

Dietary Preferences: ~

What You'll Need

→ BBQ Sauce

01 240 ml beer (lager or amber)
02 160 ml ketchup
03 40 g brown sugar
04 15 ml apple cider vinegar
05 1 chipotle pepper in adobo, minced
06 7 g ground cumin
07 5 g smoked paprika
08 2 g sea salt

→ Chicken

09 4 skinless chicken breasts
10 5 g garlic powder
11 2 g sea salt
12 1 g freshly ground black pepper

→ Creamed Corn

13 4 ears corn on the cob, husked
14 120 ml double cream
15 15 g unsalted butter
16 1 garlic clove, minced
17 5 g granulated sugar
18 60 ml whole milk
19 10 g plain flour
20 30 g grated parmesan cheese
21 1 g sea salt
22 2 g freshly ground black pepper

→ To Serve

23 Fresh chives, finely chopped, for garnish

Steps to Follow

Step 01

Combine beer, ketchup, brown sugar, vinegar, chipotle, cumin, smoked paprika, and salt in a saucepan. Simmer over medium-low heat for 30 to 60 minutes until thickened, stirring occasionally. Allow to cool completely.

Step 02

Preheat grill to medium-high. Grill corn cobs directly over heat for 15 minutes, turning every 5 minutes for even char. Remove from heat and set aside.

Step 03

Pat chicken breasts dry. Season with garlic powder, salt, and pepper. Brush generously with cooled BBQ sauce. Grill for 5 minutes per side, basting with additional sauce. Grill for 1–2 more minutes until fully cooked. Remove from heat and rest for 10 minutes.

Step 04

Slice grilled corn kernels from cobs. In a saucepan, heat double cream, minced garlic, butter, and sugar over medium heat. Stir in corn kernels. Mix milk with flour until smooth, then add to the pan. Stir continuously until thickened. Fold in parmesan and season with salt and black pepper.

Step 05

Slice grilled chicken and arrange on plates with a generous portion of creamed corn. Sprinkle with chopped chives. Serve immediately.

Additional Notes

  1. Allow the BBQ sauce to cool completely for optimal flavor and glaze texture.
  2. Resting the chicken after grilling ensures juiciness and even distribution of juices.

Tools You'll Need

  • Outdoor grill or grill pan
  • Saucepan
  • Mixing bowls
  • Chef's knife

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains milk and milk products (cream, butter, parmesan).
  • Contains gluten (plain flour and possibly beer).

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 570
  • Fats: 28 g
  • Carbohydrates: 38 g
  • Proteins: 42 g