Chipotle Beer BBQ Chicken Corn (Printable Version)
Bold BBQ chicken with chipotle heat and zesty creamed corn for a satisfying summer meal.
# What You'll Need:
→ BBQ Sauce
01 -
240 ml beer (lager or amber)
02 -
160 ml ketchup
03 -
40 g brown sugar
04 -
15 ml apple cider vinegar
05 -
1 chipotle pepper in adobo, minced
06 -
7 g ground cumin
07 -
5 g smoked paprika
08 -
2 g sea salt
→ Chicken
09 -
4 skinless chicken breasts
10 -
5 g garlic powder
11 -
2 g sea salt
12 -
1 g freshly ground black pepper
→ Creamed Corn
13 -
4 ears corn on the cob, husked
14 -
120 ml double cream
15 -
15 g unsalted butter
16 -
1 garlic clove, minced
17 -
5 g granulated sugar
18 -
60 ml whole milk
19 -
10 g plain flour
20 -
30 g grated parmesan cheese
21 -
1 g sea salt
22 -
2 g freshly ground black pepper
→ To Serve
23 -
Fresh chives, finely chopped, for garnish
# Steps to Follow:
01 -
Combine beer, ketchup, brown sugar, vinegar, chipotle, cumin, smoked paprika, and salt in a saucepan. Simmer over medium-low heat for 30 to 60 minutes until thickened, stirring occasionally. Allow to cool completely.
02 -
Preheat grill to medium-high. Grill corn cobs directly over heat for 15 minutes, turning every 5 minutes for even char. Remove from heat and set aside.
03 -
Pat chicken breasts dry. Season with garlic powder, salt, and pepper. Brush generously with cooled BBQ sauce. Grill for 5 minutes per side, basting with additional sauce. Grill for 1–2 more minutes until fully cooked. Remove from heat and rest for 10 minutes.
04 -
Slice grilled corn kernels from cobs. In a saucepan, heat double cream, minced garlic, butter, and sugar over medium heat. Stir in corn kernels. Mix milk with flour until smooth, then add to the pan. Stir continuously until thickened. Fold in parmesan and season with salt and black pepper.
05 -
Slice grilled chicken and arrange on plates with a generous portion of creamed corn. Sprinkle with chopped chives. Serve immediately.
# Additional Notes:
01 -
Allow the BBQ sauce to cool completely for optimal flavor and glaze texture.
02 -
Resting the chicken after grilling ensures juiciness and even distribution of juices.