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This creamy burrito casserole is my answer to busy nights when I want all the flavor and comfort of a loaded burrito without rolling a single tortilla. Layers of seasoned beef, creamy sauce, melty cheese, and soft tortillas come together in one piping-hot baking dish. My family devours every bite and I love how it makes enough for leftovers too.
The first time I made this casserole I was trying to clean out my fridge and needed something hearty for a chilly night. Now it has become my go to comfort food for movie nights and gatherings alike.
Ingredients
- Ground beef: gives the casserole a savory and filling base Look for fresh meat with good marbling for flavor
- Chopped onion: adds sweetness and depth Use a firm onion that feels heavy for its size
- Taco seasoning: brings the classic burrito taste Choose a quality blend without too much salt
- Large flour tortillas: make for tender layers Soft and flexible tortillas work best so they do not dry out
- Refried beans: add creamy texture and extra protein Opt for whole bean refried or traditional depending on your preference
- Shredded taco cheese or cheddar: adds that irresistible melt Look for cheese that is freshly shredded to avoid clumping
- Cream of mushroom soup: creates a rich and smooth sauce Choose a condensed style with a mild aroma
- Sour cream: gives tang and creaminess Full fat sour cream melts best in the oven
Step-by-Step Instructions
- Brown the Beef:
- In a large skillet set over medium heat cook the ground beef and chopped onion for about seven minutes until the beef is fully browned and the onions become soft and translucent Drain off any excess fat to keep the casserole from becoming greasy
- Season and Mix:
- Add the taco seasoning over the cooked beef stirring well so every bite is coated Add the refried beans mixing thoroughly until heated throughout Remove from heat to let the flavors infuse
- Prepare the Creamy Sauce:
- In a medium bowl combine the cream of mushroom soup with the sour cream Stir until completely smooth and creamy with no lumps remaining
- Assemble the Layers:
- Set your oven to three hundred fifty degrees and lightly grease your casserole dish Spread half of the creamy sauce mixture on the bottom Layer three torn tortillas over the sauce then add half the meat and bean mixture Sprinkle a generous layer of shredded cheese Repeat these layers again finishing with more cheese on top
- Bake the Casserole:
- Place the casserole dish uncovered in the oven Bake for twenty to thirty minutes until the cheese is bubbling and golden brown on top Let it rest for five minutes before serving to set the layers
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One of my favorite parts of this dish is the layer of melted cheese on top I always add a little extra because my kids fight over the crispiest pieces We once brought this casserole to a potluck and there was not a single scoop left by the end of the night
Storage Tips
Let the casserole cool to room temperature before transferring portions to an airtight container It keeps well in the fridge for up to four days For longer storage freeze single slices or the whole dish wrapped tightly in foil To reheat use the oven for best results which keeps the texture creamy and the cheese bubbly
Ingredient Substitutions
Trade ground beef for ground turkey shredded chicken or even black beans for a lighter or vegetarian version You can also swap cream of mushroom soup for cream of chicken or a homemade white sauce If you need to go gluten free try corn tortillas
Serving Suggestions
This casserole is rich so I pair it with crisp lettuce tomato salsa or a citrusy slaw on the side Good toppings include sliced avocado chopped fresh cilantro or a drizzle of hot sauce Leftovers are great wrapped in a tortilla for lunch the next day
Cultural Context
Burritos have their roots in Mexican cuisine though this comforting casserole version is all about North American convenience It brings together Tex Mex flavors in a family style meal that does not require special techniques or ingredients Just comfort food through and through
Recipe Questions & Answers
- → Can I substitute the ground beef with another protein?
Absolutely! Ground turkey or shredded chicken work well, and you can add black beans for a vegetarian option.
- → How do I prevent the casserole from becoming soggy?
Allow the beef filling to cool slightly before assembling and avoid over-saucing the layers for best texture.
- → Can this dish be prepared ahead of time?
Yes, you can assemble it a day in advance and refrigerate. Bake just before serving for a fresh, melty result.
- → What toppings go well with this baked dish?
Popular toppings include sliced green onions, diced tomatoes, jalapeños, or extra sour cream for added freshness.
- → Is it possible to freeze the leftovers?
Definitely! Cool completely, portion, and freeze for up to 2 months. Reheat in the oven or microwave as needed.
- → Can I use corn tortillas instead of flour?
Corn tortillas offer a firmer texture and unique flavor, making them a great alternative in this casserole.