Easy Crispy Breakfast Tostadas (Printable Version)
Crispy tostadas topped with eggs, beans, and pico de gallo. Perfect for a quick, customizable morning meal.
# What You'll Need:
→ Tostadas
01 -
8 corn tortillas (100% corn for maximum crispiness)
02 -
1 tablespoon extra-virgin olive oil
→ Toppings
03 -
2 cups refried beans, warmed
04 -
0.5 cup sharp cheddar cheese, grated
05 -
8 eggs (fried or scrambled as preferred)
06 -
2 cups fresh pico de gallo
→ Optional Garnishes
07 -
Hot sauce
08 -
Avocado slices
09 -
Crumbled Cotija cheese or feta cheese
# Steps to Follow:
01 -
Preheat oven to 200°C. Arrange two racks near the middle. Lightly brush both sides of each tortilla with olive oil and place in a single layer on a parchment-lined baking sheet. Bake for 10–12 minutes, flipping halfway, until golden and crisp. Remove and set aside.
02 -
Heat refried beans in a small saucepan over low heat. For a softer consistency, stir in a splash of water as needed.
03 -
Fry or scramble the eggs according to your preference. Season with a pinch of salt and pepper.
04 -
Spread refried beans over each crisp tortilla. Sprinkle with grated cheddar cheese. Top with a cooked egg. Add a spoonful of pico de gallo, draining excess liquid with a slotted spoon.
05 -
Garnish tostadas with avocado slices, hot sauce, and crumbled cheese as desired before serving.
# Additional Notes:
01 -
For superior results, use fresh pico de gallo and high-quality cheeses.
02 -
Do not overcrowd the baking sheet to ensure tortillas crisp evenly.
03 -
Additional toppings such as sautéed vegetables, pickled jalapeños, or sour cream can personalize the dish.
04 -
A squeeze of fresh lime juice enhances the flavor before serving.