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This crisp and vibrant breakfast tostadas recipe brings together classic Mexican flavors in a way that kicks off your day with both nutrition and excitement. It is an easy dish to pull together for any busy morning and perfect for serving a crowd on a weekend brunch.
This recipe quickly became a Sunday tradition in my home. My friends ask for it every brunch gathering and nobody ever leaves the table hungry.
Ingredients
- Corn tortillas: give the right crunch Choose one hundred percent corn for the best texture
- Extra virgin olive oil: for crisping tortillas Use a fruity variety for flavor
- Refried beans: bring rich creaminess Opt for homemade or a good quality canned brand
- Sharp cheddar cheese: melts for a punchy finish A block cheese you grate yourself is ideal
- Eggs: supply that classic breakfast hit Fresh free range eggs taste best
- Fresh pico de gallo: brightens every bite Use ripe tomatoes and fresh cilantro
- Optional toppings like hot sauce, avocado, feta, or Cotija cheese: let you get creative Creamy avocados should give slightly to the touch when gently squeezed
Step-by-Step Instructions
- Preparing the Crispy Tortillas:
- Brush both sides of your tortillas with olive oil and place on a parchment lined baking sheet. Bake at four hundred degrees Fahrenheit for ten to twelve minutes. Flip the tortillas halfway through to ensure they turn crisp and golden on both sides. Let them cool slightly so they stay stiff for topping.
- Warming the Refried Beans:
- Warm the refried beans in a small saucepan over a gentle flame. If they seem thick add a splash of water and stir until you get a spreadable consistency. Keeping beans warm makes for easier assembly.
- Cooking the Eggs:
- Prepare your eggs as you like either fried for a classic look or scrambled for a softer texture. Cook them slowly on medium heat until just set and season to taste with a pinch of salt and freshly ground pepper.
- Topping and Assembly:
- First spread each crispy tortilla with a generous smear of warm refried beans. Sprinkle on freshly grated cheddar cheese so it melts slightly into the beans. Add one cooked egg to each tortilla. Top with a spoonful of fresh pico de gallo using a slotted spoon to leave excess juice behind. Finish with avocado hot sauce and a crumble of Cotija or feta cheese if you have it.
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My favorite ingredient here is fresh pico de gallo. Its bright flavor reminds me of summer breakfasts with my family enjoying breakfast outdoors with a breeze. The homemade beans take things to another level and always lead to happy memories.
Storage Tips
Store the crispy tortillas in an airtight bag at room temperature for up to two days. Refried beans and pico de gallo should be refrigerated separately in covered containers. Assemble only when ready to eat to keep everything crisp and fresh.
Ingredient Substitutions
Swap in black beans or pinto beans for the refried beans if you prefer. You can use pepper jack or Monterey Jack cheese for a milder melt. Try a plant based egg substitute if you need a vegan version. Any chunky salsa works in place of pico de gallo.
Serving Suggestions
Serve tostadas with wedges of lime for extra zing. Add a side of simple sautéed greens or sliced oranges for a balanced meal. Pair with a cup of Mexican coffee or a pitcher of fresh juice if you are hosting brunch.
Cultural and Historical Context
Tostadas are a beloved staple of Mexican cuisine with each region adding its own twist. Using them for breakfast is common in many southern Mexican homes where leftovers are transformed into something new and delicious. This version brings that tradition into your kitchen with an easy breakfast spin.
Recipe Questions & Answers
- → Can I use flour tortillas instead of corn?
While corn tortillas offer a crispier texture and authentic flavor, flour tortillas can be used, but may turn out softer when baked.
- → What are good topping variations?
Try sautéed veggies, pickled jalapenos, sour cream, or fresh lime for extra zest and flavor variety.
- → How do I keep tortillas crispy?
Don’t overcrowd the baking sheet and bake tortillas until golden. Serve immediately for best texture.
- → Can I make these ahead of time?
Prepare components in advance, but assemble just before serving to keep tortillas crisp and toppings fresh.
- → What’s the best way to cook the eggs?
You can fry or scramble the eggs, seasoning with salt and pepper. Choose your favorite method for taste and texture.
- → Is this dish gluten-free?
Yes, as long as you use 100% corn tortillas and check other ingredients for gluten-free certifications.