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Fluffy Cottage Cheese Cloud Bread is the ultimate solution for anyone craving bread while wanting to keep things light. This cloud bread is soft like a pillow with a tang of cottage cheese and gets major protein points. Whether you are gluten free low carb or just want a tasty change for your breakfast or sandwiches this bread fits the bill and it takes barely any effort at all. I got hooked on this style last winter while testing recipes and it is still the first thing I want to make for a quick high protein snack.
When I first made this using cottage cheese it was a game changer for meal prep and my family started requesting it for weekend breakfasts
Ingredients
- Large eggs: fresh ones work best since they whip up fluffier
- Cottage cheese: go for full fat if you want ultra moist bread and try to get a smooth kind for easier mixing
- Cream of tartar: helps you get those perfect stiff egg white peaks look for a bottle without additives
- Baking powder: makes it rise and stay airy check the date to ensure it is fresh
- Salt: brings out all the savory notes and balances the flavor
I always use farm eggs and the best quality cottage cheese I can find since it makes a real difference in taste
Step by Step Instructions
- Separate and Prep:
- Carefully separate your eggs while they are cold since this makes it easier to keep yolks and whites apart Leave the egg whites out to reach room temperature for about 10 minutes which helps them whip up taller
- Whip the Egg Whites:
- Add egg whites to a clean bowl with cream of tartar Use an electric mixer on medium speed Beat for about three to four minutes until the whites look shiny and form stiff peaks when you lift the beaters This builds the cloudlike structure
- Mix the Yolks and Cottage Cheese:
- In another bowl whisk the egg yolks cottage cheese baking powder and salt together Mix until smooth and creamy with no lumps of cottage cheese if possible
- Fold Mixtures Together:
- Add about a third of the egg whites to the yolk mix and gently fold with a spatula to lighten the batter Repeat with the rest of the egg whites folding carefully and slowly until there are no white streaks left This helps you keep all that precious air inside
- Shape and Bake:
- Spoon the batter onto a parchment lined baking tray making small rounds about four inches wide Leave space between as they will puff up Bake at three hundred degrees Fahrenheit for twenty five to thirty minutes until the tops look golden and the edges feel just firm
- Cool and Serve:
- Cool the breads on the tray for a few minutes so they set before removing Enjoy plain or with your favorite toppings
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My favorite way to eat this is warm out of the oven with a slick of salted butter The first time my kids tried it they declared it cloud pancakes and now they help make it every weekend
Storage Tips
Place cooled cloud bread in an airtight container at room temperature for one day For longer storage keep in the fridge for three days or pop in the freezer for up to a month Layer baking paper between pieces to stop sticking To reheat I use the air fryer or toast it lightly in the oven for real crispiness The microwave makes it soft and pillowy again
Ingredient Substitutions
If you do not have cream of tartar just use a small squeeze of lemon juice for stabilizing egg whites Greek yogurt can sub in for cottage cheese but make sure to use thick full fat for structure You can also add dried herbs or a pinch of garlic powder to switch up flavor
Serving Suggestions
Try it as a sandwich base with ham and cheese or serve with avocado slices and everything bagel seasoning For a sweet version add berries and a drizzle of honey I love using it as a mini pizza crust for my kids or dipping it into soup
Cultural Context
Classic cloud bread came from low carb communities looking for a bread fix without the starch and has roots in Atkins and early keto diets Using cottage cheese makes this version even more satisfying and has become a staple in modern healthy baking
Recipe Questions & Answers
- → What makes cottage cheese cloud bread so fluffy?
Stiffly beaten egg whites trap air, creating a light texture. Folding them gently into the batter keeps the bread airy and soft.
- → Can I use other cheeses instead of cottage cheese?
Cottage cheese works best for a soft crumb and higher protein, but ricotta can be a suitable substitute for similar results.
- → How do I store this bread to retain freshness?
Store in an airtight container at room temperature for a day, or refrigerate for up to three days. Freeze for longer storage.
- → What's the best way to serve cottage cheese cloud bread?
Enjoy as a sandwich base, crisp it in a toaster for snacks, or use as a low-carb pizza crust with your favorite toppings.
- → How do I reheat cloud bread for the best texture?
Warm slices in the oven or air fryer to regain crispiness, or microwave briefly for a soft, warm bite.