Fluffy Cottage Cheese Cloud Bread (Printable Version)
Light and airy cottage cheese bread with high protein and low carbs. Perfect for sandwiches or healthy snacks.
# What You'll Need:
→ Main Ingredients
01 -
3 large eggs, separated
02 -
120 g cottage cheese
03 -
0.25 teaspoon cream of tartar
04 -
0.5 teaspoon baking powder
05 -
0.5 teaspoon salt
# Steps to Follow:
01 -
Preheat oven to 150°C and line a baking sheet with parchment paper.
02 -
In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until stiff peaks form.
03 -
In a separate bowl, whisk together egg yolks, cottage cheese, baking powder, and salt until mixture is smooth.
04 -
Gently fold egg white mixture into the cottage cheese mixture, taking care not to deflate the batter.
05 -
Spoon batter onto parchment-lined tray, shaping into small rounds. Bake for 25–30 minutes, or until golden brown and set.
06 -
Let cloud bread cool for a few minutes before serving.
# Additional Notes:
01 -
Egg whites whip best when fresh and at room temperature.
02 -
Achieve stiff peaks for maximum fluffiness.
03 -
Gently fold to preserve air and prevent flat bread.
04 -
Store in an airtight container at room temperature for 1 day, refrigerated for 3 days, or frozen up to 1 month.
05 -
For crispiness, toast bread in oven or air fryer; for a soft result, reheat in microwave.