Frozen Yogurt Bark Bananas (Print Version)
# Ingredients:
01 -
2 cups plain yogurt
02 -
2 ripe bananas, separated
03 -
2 tbsp honey (optional)
04 -
2 tbsp natural style peanut butter
05 -
2 tbsp mini chocolate chips
# Instructions:
01 -
Line a baking sheet with parchment paper. You can use a 9x9 baking dish, 9x13 baking dish, or a 13x18 baking sheet depending on the desired thickness of the bark.
02 -
In a medium bowl, mash one banana. Add in the yogurt and honey (if using). Stir until the mixture is fully combined.
03 -
Pour the yogurt mixture onto the prepared baking sheet and spread evenly with a knife or spatula, creating a smooth layer.
04 -
Swirl the peanut butter on top of the yogurt mixture and sprinkle with mini chocolate chips. If the peanut butter is too thick, warm it in the microwave in 20-second intervals. Slice the remaining banana and place the pieces as toppings.
05 -
Place the baking sheet in the freezer for at least 5 hours, ensuring the yogurt bark is frozen solid.
06 -
Once frozen, remove the baking sheet from the freezer and break the bark into pieces with your hands. Serve and enjoy.
# Notes:
01 -
Store the yogurt bark in an airtight container in the freezer for up to 1 month.
02 -
Greek yogurt can be used, but as it is more tart, consider adding extra honey for sweetness.
03 -
Vanilla or honey-flavored yogurt can be used as alternatives, but omit additional honey as these options are already sweetened.