Kid-Approved Frozen Yogurt Bark

This frozen yogurt bark has become our family's go-to treat during summer months when the kids crave something sweet but I want to sneak in some nutrition. The combination of creamy yogurt, natural peanut butter and fresh bananas creates a dessert that feels indulgent but contains real, wholesome ingredients.

I originally created this recipe during a particularly hot summer when my children were constantly asking for popsicles. Now they specifically request this yogurt bark instead and even help make it, which adds to the fun.

Ingredients

• Plain yogurt: Provides the creamy base and adds protein to make this treat more substantial
• Ripe bananas: Add natural sweetness and smooth texture when mashed into the base
• Honey: Optional for additional sweetness perfect if using tangier Greek yogurt
• Natural peanut butter: Creates delicious swirls and adds healthy fats and protein
• Mini chocolate chips: Make this feel like a real dessert while using less sugar than regular desserts

Step-by-Step Instructions

Prepare the baking sheet:

Line your chosen baking sheet with parchment paper. Select your pan based on desired thickness a 9x9 baking dish will give you thicker pieces while a 13x18 sheet creates thinner crispy bark.

Create the yogurt base:

Mash one banana completely in a medium bowl until smooth. Add the yogurt and honey if using. Mix thoroughly until the banana is fully incorporated and the mixture has a consistent texture.

Form the bark layer:

Pour the yogurt mixture onto your prepared baking sheet. Using a spatula or knife, spread it evenly across the surface. Take your time here to ensure consistent thickness throughout for even freezing.

Add the toppings:

Drizzle peanut butter across the yogurt layer. If your peanut butter is too firm to drizzle, microwave it for 20 seconds to soften. Use a knife to create attractive swirls throughout. Sprinkle chocolate chips evenly across the surface. Slice the remaining banana and arrange pieces decoratively on top.

Freeze and serve:

Place the entire sheet in the freezer for at least 5 hours or overnight. Once completely frozen, remove and use your hands to break the bark into irregularly shaped pieces. Serve immediately or store in the freezer.

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The mini chocolate chips are what convinced my children this was actually dessert the first time I made it. Now they get excited seeing the baking sheet come out because they know what's coming. My daughter always tries to get the pieces with the most banana slices on top.

Yogurt Selection Tips

The type of yogurt you choose significantly impacts the final flavor and texture of your bark. Greek yogurt creates a thicker, tangier base that holds toppings well but benefits from additional honey. Regular plain yogurt produces a smoother, milder bark. Vanilla or honey flavored yogurts eliminate the need for added sweeteners but do contain more sugar. For younger children, I recommend starting with vanilla yogurt and transitioning to plain as their taste preferences develop.

Make It Their Own

Involving children in the preparation process dramatically increases their interest in trying the finished product. Toddlers can help mix ingredients and add toppings. Older children can execute almost the entire recipe with minimal supervision. I've found that allowing my kids to customize their own sections of the bark with different topping combinations creates ownership and excitement. Set up a simple "topping bar" with chopped fruits, nuts, or even a few sprinkles to make this activity even more engaging.

Creative Variations

While the banana peanut butter combination is our family favorite, this recipe serves as an excellent template for endless variations. Try stirring crushed freeze dried strawberries into the yogurt base for a pretty pink bark. Replace peanut butter with almond butter and add a sprinkle of coconut flakes for a tropical version. During fall, mix in cinnamon and tiny diced apples with a drizzle of caramel for an apple pie inspired treat. The versatility of this recipe keeps it interesting even when you make it frequently.

Frequently Asked Questions

→ Can I use flavored yogurt for this bark?

Yes, you can use vanilla or honey-flavored yogurt. These options add sweetness, so you can skip the honey if desired.

→ How should I store the yogurt bark?

Store the bark in an airtight container in the freezer for up to one month to maintain freshness.

→ What’s the best way to soften thick peanut butter?

Heat your peanut butter in the microwave in 20-second increments until it’s easy to swirl onto the yogurt mixture.

→ Can kids help make this frozen bark?

Absolutely! Toddlers can help measure and mix ingredients, while older kids can manage the entire process with supervision.

→ Can I substitute mini chocolate chips?

Yes, you can use your favorite toppings like chopped nuts, berries, or other types of chocolate for variety.