Garlic Parmesan Cheeseburger Bombs (Printable Version)
Soft dough wraps savory beef, cheese, and garlic for a party favorite. Great for snacking or sharing with friends.
# What You'll Need:
→ Filling
01 -
450 g ground beef
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
Garlic powder, to taste
05 -
Onion powder, to taste
06 -
15 ml Worcestershire sauce
07 -
100 g shredded cheddar or mozzarella cheese
08 -
Optional: chopped cooked bacon
09 -
Optional: sliced pickles
10 -
Optional: caramelized onions
→ Dough
11 -
1 tube refrigerated biscuit or pizza dough (divided into 8–12 equal portions, flattened)
→ Topping
12 -
30 ml melted butter
13 -
5 g minced garlic or garlic powder
14 -
15 g grated Parmesan cheese
15 -
Optional: chopped fresh parsley
# Steps to Follow:
01 -
Sauté ground beef in a skillet over medium heat until fully cooked, then drain excess fat. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Allow to cool slightly, then mix in shredded cheese and any optional add-ins.
02 -
Flatten each portion of biscuit or pizza dough into a disc. Place 1–2 tablespoons of the cooled beef mixture in the center of each disc. Gather and pinch the dough edges together to seal, shaping into balls.
03 -
Arrange filled dough balls seam-side down on a parchment-lined baking sheet. Brush each ball with melted butter mixed with minced garlic. Sprinkle grated Parmesan evenly over the tops.
04 -
Preheat oven to 190°C. Bake for 15–18 minutes or until the dough is golden brown.
05 -
Brush baked bombs with additional garlic butter and garnish with chopped parsley if desired. Serve warm with preferred dipping sauces such as ranch, aioli, or spicy mayonnaise.
# Additional Notes:
01 -
Can be assembled ahead and baked later for convenience.
02 -
Freeze any leftovers; reheat in the oven or air fryer for best texture.
03 -
For variation, try mixes like jalapeños, sausage, vegetarian fillings, or breakfast options.