Grandma’s Fluffy Homemade Bread (Print Version)
# Ingredients:
→ Bread Ingredients
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1 cup warm water (110°F or 45°C)
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2 1/4 teaspoons active dry yeast
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2 tablespoons granulated sugar
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2 tablespoons unsalted butter, melted
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1 teaspoon salt
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3 cups all-purpose or bread flour (plus extra for kneading)
# Instructions:
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In a small bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes, until foamy.
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In a large mixing bowl, combine melted butter, salt, and yeast mixture. Gradually add flour, one cup at a time, mixing until a dough forms.
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Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan, cover, and let rise again for 30-45 minutes.
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Preheat oven to 375°F (190°C). Bake for 25-30 minutes, until golden brown and the loaf sounds hollow when tapped.
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Let the bread cool in the pan for 5 minutes, then transfer to a wire rack. Slice and enjoy with butter, honey, or jam.
# Notes:
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Make it Whole Wheat: Swap 1 cup of flour for whole wheat flour.
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Extra Soft Bread: Brush with melted butter after baking.
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Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.