Ground Turkey Sweet Potato Dish (Print Version)
# Ingredients:
→ For the Casserole
01 -
1 tablespoon olive oil
02 -
1 pound ground turkey
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1 teaspoon smoked paprika
08 -
1 teaspoon cumin
09 -
1/2 teaspoon chili powder (optional)
10 -
1 (15 oz) can black beans, drained and rinsed
11 -
1 (10 oz) can diced tomatoes with green chilies (Rotel)
12 -
1 1/2 cups baby spinach (optional, for extra greens)
13 -
2 medium sweet potatoes, peeled and diced
14 -
1/2 cup chicken broth (or water)
→ For the Topping
15 -
1 cup shredded cheddar cheese (or Mexican blend)
16 -
1/2 cup crumbled feta or cotija cheese (optional)
17 -
1/4 cup chopped fresh cilantro (for garnish)
# Instructions:
01 -
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, about 5-7 minutes. Stir in onion and garlic, cooking for another 2 minutes until softened. Season with salt, black pepper, smoked paprika, cumin, and chili powder. Add black beans, diced tomatoes, and spinach, stirring until combined.
02 -
Add diced sweet potatoes and chicken broth to the turkey mixture. Cover and simmer for 10 minutes, stirring occasionally, until sweet potatoes begin to soften.
03 -
Transfer the turkey and sweet potato mixture to the prepared baking dish. Sprinkle cheddar cheese and feta/cotija cheese evenly over the top. Bake uncovered for 15 minutes, until cheese is melted and bubbly.
04 -
Let cool for 5 minutes, then sprinkle with fresh cilantro. Serve warm and enjoy!
# Notes:
01 -
Make it Dairy-Free: Skip the cheese or use dairy-free alternatives.
02 -
Add More Veggies: Try adding bell peppers, zucchini, or mushrooms.
03 -
Spicy Version: Add diced jalapeños or extra chili powder.
04 -
Meal Prep Friendly: Store in an airtight container for up to 4 days or freeze for up to 3 months.