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This lemon puff pastry transforms simple store-bought pastry sheets into an elegant dessert that looks and tastes like it came from a fancy bakery. The combination of tangy lemon filling with creamy cheese creates the perfect balance of sweet and tart flavors that will impress family and friends alike.
I first made this for a springtime brunch when I needed something special but was short on time. The beautiful braided pattern had everyone thinking I spent hours in the kitchen, when really the puff pastry did all the heavy lifting for me.
Ingredients
Step-by-Step Instructions
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I particularly love the versatility of the cream cheese filling in this recipe. The first time I made it, my daughter helped me mix it and she got so excited watching the pastry transform in the oven. Now she requests this dessert for special occasions, calling it our "fancy lemon bread."
Make Ahead Options
Flavor Variations
Serving Suggestions
Troubleshooting Tips
Frequently Asked Questions
- → How do I prevent the filling from leaking out?
Make sure the pastry is gently folded and properly secured at the ends, and apply an egg wash to seal the edges.
- → Can I use store-bought lemon pie filling?
Yes, store-bought lemon pie filling works perfectly for this dessert and saves time.
- → How do I achieve a golden crust?
Brush the top of the pastry with an egg wash before baking to get a golden, shiny crust.
- → Can I make it ahead of time?
Yes, you can prepare and assemble the pastry, then refrigerate it. Bake it fresh when ready to serve.
- → What can I use instead of cream cheese filling?
You can substitute the cream cheese filling with mascarpone or a vanilla pastry cream for a different flavor.