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No-Bake Toffee Cheesecake Pie

Category: Sweet Treats for Every Occasion

This no-bake toffee cheesecake pie creates an ultra-creamy filling by whipping room-temperature cream cheese with sugar and vanilla, then folding in Cool Whip for airy texture. Chopped Heath bars are generously stirred into the mix, adding toffee crunch in every bite. The whole mixture is smoothed into a ready-made chocolate graham cracker crust and chilled for at least six hours, allowing the flavors to meld and the filling to set. For a special touch, garnish with homemade whipped cream and extra toffee bits before slicing. This cool and decadent dessert is simple to prepare, requiring no oven time and minimal hands-on effort, perfect for busy days or warm weather entertaining.

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Updated on Sat, 24 May 2025 23:09:27 GMT
No-Bake Toffee Cheesecake Pie (With Heath Chocolate Bars) Pin
No-Bake Toffee Cheesecake Pie (With Heath Chocolate Bars) | lottirecipes.com

This creamy no bake toffee cheesecake pie is a dream for anyone looking for an easy crowd pleaser with zero oven time. Layers of rich Heath Bar studded filling come together in minutes then chill until perfectly set in a ready-made chocolate graham crust. I keep this one in my back pocket for birthdays, BBQs or any summer night when the last thing I want is to turn on the oven.

I whipped this up for an impromptu family get together when I needed something impressive with no fuss. After one bite everyone asked for the recipe. It became my summer dessert go-to.

Ingredients

  • Ready crust chocolate graham cracker crust: gives a chocolatey crunchy base without needing to bake Order a pre-made one for the ultimate shortcut but check for an intact crust before buying
  • Full fat cream cheese: makes the filling rich and smooth Be sure it is at room temperature for easy mixing
  • Granulated sugar: provides just enough sweetness and dissolves easily into the cream cheese
  • Pure vanilla extract: adds depth and that bakery flavor Skip imitation vanilla for richer results
  • Cool Whip: holds the filling together giving it a light texture Make sure it is thawed so you get a smooth blend
  • Heath Toffee candy bars: are the star bringing crunch and caramel flavor Chop your own for freshness and bigger chunks

Step-by-Step Instructions

Make the cheesecake base:
Beat softened cream cheese with sugar and vanilla extract using an electric mixer until it is perfectly creamy and lump free This step ensures the filling will be ultra smooth
Fold in the Cool Whip:
Gently combine Cool Whip with a rubber spatula Do not overmix or the filling may deflate The mixture should look thick cloudlike and uniform
Add the toffee:
Stir in the chopped Heath bars evenly so you get chocolate and toffee in each bite If you are chopping your own use a sharp chef knife for clean pieces
Fill the crust:
Spoon the cheesecake mixture into the prepared chocolate graham crust Spread it to the edges and smooth the top with the spatula Smoothing gives that finished bakery look
Chill overnight:
Cover the pie with the enclosed dome or plastic wrap to keep it from picking up fridge smells Chill for at least six hours or overnight so it slices cleanly and the flavors meld
Garnish and serve:
For a special touch whip cream with a bit of powdered sugar and pipe or spread it over the top Sprinkle with extra chopped Heath bars Slice with a sharp knife wiped clean between cuts
No-Bake Toffee Cheesecake Pie (With Heath Chocolate Bars) Pin
No-Bake Toffee Cheesecake Pie (With Heath Chocolate Bars) | lottirecipes.com

Storage Tips

This no bake cheesecake keeps well covered in the fridge for four days Wrap tightly in plastic so it does not absorb odors Slices also freeze well for up to a month just thaw in the fridge overnight before serving

Ingredient Substitutions

No chocolate crust available Try classic graham Oreo or even shortbread for a fun twist Out of Heath bars Look for Skor bars or toffee bits Full fat cream cheese gives the best texture but low fat will work with a little less richness

Serving Suggestions

Pile on extra whipped cream before serving for a festive look A sprinkle of extra toffee bits or a drizzle of chocolate sauce adds flair This pie is excellent paired with coffee or a scoop of vanilla ice cream for extra indulgence

Recipe Origins

This dessert is inspired by American potluck classics where cool creamy fillings meet candy bar mix ins It echoes those retro recipes my grandmother used to make that never lasted more than a few minutes on the table

Recipe Questions & Answers

→ Can I substitute the crust?

Yes, a regular graham cracker, Oreo, or shortbread crust can be used in place of the chocolate graham crust for a different flavor.

→ How long does the pie need to chill?

Chill the pie for at least 6 to 8 hours, or ideally overnight, to ensure the filling sets properly and slices cleanly.

→ What type of cream cheese works best?

Full-fat cream cheese, softened to room temperature, creates the smoothest, creamiest texture without lumps in the filling.

→ Can I use Cool Whip substitutes?

Stabilized whipped cream or other non-dairy whipped toppings can be used, but texture and sweetness may vary slightly.

→ How should I store leftovers?

Keep the pie covered in the refrigerator for up to 5 days. Ensure it is well-wrapped to maintain freshness and prevent drying out.

→ Can I make it ahead of time?

This dessert is ideal for preparing a day in advance, allowing ample time for chilling and easy serving when needed.

No-Bake Toffee Cheesecake Pie

Luscious toffee cheesecake set in a chocolate crust with Heath bar crunch; an easy chilled dessert everyone will love.

Preparation Time
5 mins
Cook Time
~
Total Time
5 mins

Category: Desserts

Difficulty Level: Easy

Cuisine Type: American

Yield: 8 Servings

Dietary Preferences: Vegetarian

What You'll Need

→ Base and Filling

01 170 g ready-made chocolate graham cracker crust
02 225 g full-fat cream cheese, softened to room temperature
03 67 g granulated sugar
04 2.5 ml vanilla extract
05 226 g whipped topping, thawed
06 240 g Heath toffee bars, finely chopped

→ Optional Garnish

07 240 ml cold heavy whipping cream
08 30 g powdered sugar
09 Additional chopped Heath toffee bars

Steps to Follow

Step 01

In a large bowl, use an electric mixer to beat softened cream cheese, granulated sugar, and vanilla extract until completely smooth and homogenous.

Step 02

Gently fold the thawed whipped topping into the cream cheese mixture using a silicone spatula until fully combined and airy.

Step 03

Add the chopped Heath toffee bars to the mixture and fold until the toffee pieces are evenly distributed.

Step 04

Spoon the cheesecake filling into the prepared chocolate graham cracker crust and level the surface using an offset spatula.

Step 05

Cover the pie securely with the enclosed dome or plastic wrap. Refrigerate for at least 6 hours, preferably overnight, to set fully.

Step 06

Whip cold heavy cream and powdered sugar together until stiff peaks form. Pipe or spread whipped cream over the set pie and garnish with additional chopped toffee, if desired.

Step 07

Slice chilled pie with a sharp knife and serve immediately. Store any leftovers refrigerated.

Additional Notes

  1. For optimal texture, allow cream cheese to reach room temperature up to 2 hours before use to avoid lumps in the filling.
  2. Substitute crust options include classic graham cracker, Oreo, or shortbread for varied flavour profiles.
  3. For best flavour, chop whole toffee bars rather than using pre-packaged bits.

Tools You'll Need

  • Electric hand mixer
  • Large mixing bowl
  • Silicone spatula
  • Offset spatula
  • Pie dish (if not using pre-formed crust)
  • Plastic wrap or pie lid

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains milk, soy, and gluten (depending on crust and candy bar ingredients).

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 451
  • Fats: 27 g
  • Carbohydrates: 51 g
  • Proteins: 4 g