Peanut Butter Cups Delight (Print Version)
# Ingredients:
→ Chocolate Layers
01 -
1 1/2 cups dark chocolate or milk chocolate chips
02 -
1 tablespoon coconut oil or butter (optional for smoother chocolate)
→ Peanut Butter Filling
03 -
3/4 cup creamy peanut butter
04 -
1/4 cup powdered sugar
05 -
1/2 teaspoon vanilla extract
06 -
Pinch of salt
# Instructions:
01 -
In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
02 -
Line a mini muffin tin with paper liners. Spoon 1 teaspoon of melted chocolate into each liner and spread it to coat the bottom. Place in the freezer for 5 minutes to set.
03 -
In a small bowl, mix peanut butter, powdered sugar, vanilla extract, and salt until smooth.
04 -
Scoop 1/2 teaspoon of peanut butter mixture onto the set chocolate layer. Flatten slightly with a spoon.
05 -
Spoon another teaspoon of melted chocolate over the peanut butter filling, ensuring it's fully covered. Tap the pan gently to smooth the tops.
06 -
Freeze for 15-20 minutes or refrigerate for 30 minutes until firm.
07 -
Peel off the liners and enjoy your homemade peanut butter cups!
# Notes:
01 -
Use crunchy peanut butter or mix in crushed peanuts for a crunchy texture.
02 -
To make a dairy-free or vegan version, use dairy-free chocolate chips.
03 -
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.